Chen Haiying | Food Microbiology | Research Excellence Award

Posted on by Innovator Awards

Dr. Chen Haiying | Food Microbiology | Research Excellence Award

Jiangnan University | China

Dr. Chen Haiying is an accomplished scholar in Grain, Oil and Plant Protein Engineering, serving as an Associate Professor in the Department of Process Equipment and Control Engineering at Jiangnan University. She earned her Doctorate from Jiangnan University’s School of Food Science and Technology and completed her Bachelor of Science in Food Science at Hefei University of Technology, both institutions recognized under China’s major national innovation initiatives. Dr. Chen has advanced expertise across food components, physical property regulation, and process engineering, supported by extensive research experience including postdoctoral training in bioengineering and a visiting scholarship at the University of Sydney. She has led multiple nationally supported research projects, university-level independent research programs, and open fund initiatives, contributing significantly to advancements in food equipment technology and plant-based protein processing. Her scholarly impact is reflected in an h-index  with  published documents and  citations, underscoring her influential presence in the scientific community. Dr. Chen’s work continues to bridge food science and mechanical engineering, driving innovation in sustainable food systems, advanced processing technologies, and functional ingredient development, while mentoring emerging researchers and strengthening interdisciplinary collaboration within China’s leading research networks.

Profile: Orcid 

Featured Publications 

Chen, H. (2022). An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweeteners. Journal of Food Engineering, 329, 111064.

Chen, H. (2022). A green and biodegradable plasticizer from copolymers of poly(β-hydroxybutyrate-co-ε-caprolactone). Journal of Applied Polymer Science, 139(8), 52240.

Chen, H. (2016). A microwave-sensitive solid acid catalyst prepared from sweet potato via a simple method. Catalysts, 6(12), 211.

Dr. Lifen Zhang – Food science – Best Researcher Award

Posted on by Innovator Awards

Dr. Lifen Zhang - Food science - Best Researcher Award

Putian University - China

Author Profile 

ORCID 

🎓 Early academic pursuits

Dr. Lifen Zhang embarked on her academic journey with a strong commitment to the intersection of biological resources and engineering principles. she earned her ph.d. in bioresource science from gifu university, japan, where she was mentored by renowned experts prof. takahisa nishizu and prof. kiyokazu goto. during her doctoral studies, she cultivated expertise in food material structure analysis, laying the groundwork for her interdisciplinary approach that blends engineering with food science. her early academic endeavors also included foundational exposure to power electronics principles applied in food processing systems, particularly in controlled environments such as plant factories.

🏢 Professional endeavors

Dr. Zhang's professional journey spans both china and japan, with research and technical roles at gifu university and nagoya university. since 2014, she has maintained an active collaboration with gifu university as a visiting researcher. she currently serves as an assistant professor at the school of environmental and biological engineering, putian university. her international academic experience has allowed her to apply engineering techniques—including elements of power electronics—to optimize food production environments and energy-efficient systems.

🔬 Contributions and research focus

Dr. Zhang's research focuses on the intersection of food science and sustainable engineering. she has pioneered the use of x-ray μct imaging to study microstructural changes in pasta and spaghetti under varying drying conditions. her work has also examined the effects of texture and gelatinization due to diverse drying methods. in recent years, she has integrated plant factory systems into her research, using hybrid solar and led lighting to enhance plant growth in confined environments. her projects funded by the fujian provincial department of science and Food science technology and the putian municipal government include studies on microcrystalline cellulose to enhance food structure stability. in these areas, she subtly incorporates the control principles of power electronics to regulate environmental conditions for optimized plant and food system performance.

🌍 Impact and influence

Dr. Zhang’s research has significantly contributed to the field of food material science by linking theoretical engineering principles with practical, industrial solutions. her innovative Food science methodologies have enhanced understanding of food microstructures, influencing both academic studies and commercial drying processes. she has presented her work at prestigious global conferences such as icef (greece) and iufost (brazil), where her contributions have been recognized as pivotal for future developments in sustainable food systems. her efforts also highlight how integrated systems—such as those incorporating light-based control through power electronics—can drive innovation in both food science and environmental engineering.

📚 Academic cites and publications

Dr. Zhang has authored multiple high-impact publications in reputable journals including food bioprocess technology and food research international. her research articles are widely cited for Food science their methodological rigor and application relevance. her focus on non-destructive testing, energy-efficient processing, and sustainable growth models continues to shape discourse in food engineering. her integration of imaging technologies and material science with food structure analysis stands as a benchmark for current and future food scientists.

🌱 Legacy and future contributions

Looking forward, dr. Zhang aims to deepen her research into hybrid lighting systems and food structural stability using sustainable materials. she envisions the development of smart plant factory systems that not only optimize energy use but also contribute to urban agricultural solutions. her ongoing commitment to education and mentoring ensures the continuation of her legacy, as she empowers students and colleagues with a blend of engineering and biological expertise. her career is expected to further evolve around sustainable production methods and intelligent food systems.

Notable Publications 

  • Title: Effects of different drying conditions on pasta quality
    Author(s): Lifen Zhang
    Journal/Conference: 11th International Congress on Engineering and Food (ICEF11), May 22–26, 2011, Athens, Greece

  • Title: Physical, rheological and microstructural properties of whey protein-enriched yoghurt influenced by heating at different pH values
    Author(s): Md. Sultan Mahomud, Nakako Katsuno, Lifen Zhang, Takahisa Nishizu
    Journal: Journal of Food Processing and Preservation

  • Title: Measurement of Internal Shrinkage Distribution of Spaghetti during Drying by X-ray μCT
    Author(s): Lifen Zhang
    Journal: Food Research International

  • Title: Observation of Spaghetti Shrinkage during Drying by X-ray μCT
    Author(s): Lifen Zhang
    Journal/Conference: 16th IUFoST (International Union of Food Science and Technology), August 5–9, 2012, Foz do Iguaçu, Paraná State, Brazil

Dr. Waseem Khalid – Food chemistry – Best Researcher Award

Posted on by Innovator Awards

Dr. Waseem Khalid - Food chemistry - Best Researcher Award

University Castilla La Mancha - Spain 

Author Profile 

GOOGLE SCHOLAR 

🎓 Early academic pursuits

Dr. Waseem Khalid began his academic journey with a strong foundation in food science and technology at government college university faisalabad (gcuf), pakistan. he earned his bs(hons) degree in the same field, which laid the groundwork for his future contributions. advancing his specialization, he completed an ms/m.phil and later achieved a doctorate in food science and technology in 2022. his early education reflects a clear and consistent focus on exploring scientific methods for food safety, nutrition, and processing technologies, reflecting a mindset wired with precision much like circuits in power electronics.

🧪 Professional endeavors

Dr. Waseem Khalid has held diverse roles throughout his career, contributing across academia and industry. he served as a lecturer in the department of food science at gcuf, participated as a team member in the gain project focused on global food quality, and worked in quality control at rohi bread. his international experience includes his current role as a postdoctoral researcher at universidad de castilla - la mancha, spain, and an assistant professorship at the university institute of food science and technology, university of lahore, pakistan. his dynamic professional background mirrors the layered complexity of power electronics systems—adaptable, integrated, and impactful.

📚 Contributions and research focus

Dr. Khalid's research expertise spans halal food, meat science, functional foods, food irradiation, novel extraction technologies, sensory evaluation, and food process engineering. with over 110 Food chemistry co-authored publications, including book chapters and abstract books, his scholarly output represents a significant impact in the scientific community, with a combined impact factor exceeding 300. his work strives to innovate food technologies, improve nutritional quality, and adapt sustainable processing techniques, drawing interdisciplinary insights similar to innovations in power electronics where system reliability meets efficiency.

🌍 Impact and influence

Through his active participation in international conferences as an invited and keynote speaker, dr. waseem khalid has influenced the food science community both locally and globally. his Food chemistry contributions extend beyond publications, as he mentors students and collaborates with global researchers to solve real-world food technology problems. his role in educational awareness, health behavior adaptation, and disease prevention strategies has amplified his influence on public health nutrition policies.

📊 Academic citations

With over 110 scholarly publications contributing to a cumulative impact factor of 300+, dr. waseem khalid has established himself as a credible and highly cited researcher in food science and technology. his work is frequently referenced in studies related to functional foods, halal meat processing, and food engineering technologies, positioning him among the emerging thought Food chemistry leaders in his domain.

🔮 Legacy and future contributions

Looking ahead, dr. waseem khalid envisions expanding the frontiers of food science through technological innovation, international collaboration, and interdisciplinary research. his commitment to sustainable food processing and nutritional awareness will continue shaping the next generation of researchers. like an evolving circuit board in power electronics, his legacy is one of connectivity, innovation, and enduring impact.

Notable Publications 

  • Title: Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry
    Author(s): Z. Maqbool, W. Khalid, H.T. Atiq, H. Koraqi, Z. Javaid, S.K. Alhag, ...
    Journal: Molecules

  • Title: The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review
    Author(s): A. Ali, M.F. Manzoor, N. Ahmad, R.M. Aadil, H. Qin, R. Siddique, S. Riaz, ...
    Journal: Frontiers in Nutrition

  • Title: Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
    Author(s): W. Khalid, A. Ali, M.S. Arshad, F. Afzal, R. Akram, A. Siddeeg, S. Kousar, ...
    Journal: International Journal of Food Properties

  • Title: A review on edible coatings and films: Advances, composition, production methods, and safety concerns
    Author(s): A. Matloob, H. Ayub, M. Mohsin, S. Ambreen, F.A. Khan, S. Oranab, ...
    Journal: ACS Omega

  • Title: Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
    Author(s): W. Khalid, M.S. Arshad, A. Aziz, M.A. Rahim, T.B. Qaisrani, F. Afzal, A. Ali, ...
    Journal: Food Science & Nutrition

Mr. Mueen Abbas – Food Sciences – Innovator of the Year Achievement Award

Posted on by Innovator Awards

Mr. Mueen Abbas - Food Sciences - Innovator of the Year Achievement Award

University of agriculture Faisalabad - Pakistan

Author Profile

SCOPUS 

📚 Early academic pursuits

Mueen abbas embarked on his journey in food science with a bachelor's degree in food science and technology from the national institute of food science and technology, university of agriculture, faisalabad. his academic excellence was evident with an impressive cgpa of 3.94/4.0, reflecting his dedication and passion for the subject. furthering his education, he pursued a master's degree in food technology at the same institution, achieving a cgpa of 3.80/4.0, solidifying his foundation in the science of food technology and setting the stage for his professional career.

💼 Professional endeavors

Mueen's professional journey is marked by his hands-on experiences across various roles in the food industry. currently, he is a cold storage supervisor intern at pepsico international frito-lays, pakistan, where he manages potato exports to saudi arabia, ensuring optimal storage conditions and compliance with international standards. previously, he worked as a quality assurance and production officer at doce foods and interned at the halal research council, where he gained expertise in halal food standards, quality management, and process optimization, showcasing his versatility in the food technology field.

🔬 Contributions and research focus

Mueen’s research contributions are focused on enhancing food quality and sustainability. his expertise in formulating and characterizing nutrient-rich food products, such as fruit beverages and fortified baked goods, reflects his commitment to innovation. his research also explores sustainable practices, including the utilization of Food Sciences cereal-based husks for wastewater treatment and biodegradable packaging, aligning with global sustainability goals. mueen's work has contributed to addressing key challenges in food safety, quality assurance, and sustainability, making a significant impact in the field.

🏅 Accolades and recognition

Mueen’s dedication to food science has been recognized through his academic achievements and his impactful contributions to the industry. his research publications in esteemed journals, including trends in food science & technology and critical reviews in food science and nutrition, highlight his scholarly impact. his ability to translate academic knowledge into practical industry applications, Food Sciences particularly in quality management and halal food standards, has earned him recognition in both academic and professional circles.

🌍 Impact and influence

Mueen's influence extends beyond academia into the practical realm of food technology. through his work at pepsico and doce foods, he has contributed to improving food safety standards, optimizing production processes, and ensuring compliance with international export regulations. his role in the halal research Food Sciences council also reflects his dedication to upholding food quality and standards in line with cultural and religious requirements. mueen’s work directly impacts the food industry, driving innovation and ensuring consumer safety.

🔗 Legacy and future contributions

Mueen is poised to leave a lasting legacy in the food science and technology field. his research on sustainable practices, such as the use of bitter gourd seeds for nutrition and the application of pistachio waste in industrial processes, reflects his forward-thinking approach. with his strong academic foundation, diverse professional experiences, and commitment to sustainability, mueen is well-positioned to continue driving advancements in food technology, contributing to global food security and sustainability.

Notable Publications 

  • Title: Harnessing the potential of bitter gourd seeds for food and nutrition - A comprehensive review
    Authors: Abbas, M., Shabbir, M.A., Haq, S.M.A.U., Mousavi Khaneghah, A., Aadil, R.M.
    Journal: Applied Food Research, 2024, 4(2), 100508
  • Title: An appealing review of industrial and nutraceutical applications of pistachio waste
    Authors: Hassan, S.A., Abbas, M., Zia, S., Gattin, R., Aadil, R.M.
    Journal: Critical Reviews in Food Science and Nutrition, 2024, 64(10), pp. 3103–3121
  • Title: Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
    Authors: Hassan, S.A., Abbas, M., Mujahid, W., Bhat, Z.F., Aadil, R.M.
    Journal: Trends in Food Science and Technology, 2023, 140, 104166

Dr. Hao Zhang – Food Chemistry – Best Researcher Award

Posted on by Innovator Awards

Dr. Hao Zhang - Food Chemistry - Best Researcher Award

Henan Agricultural University - China

Author Profile

GOOGLE SCHOLAR

Early academic pursuits 🎓

Hao Zhang began his academic journey with a deep interest in environmental science and chemistry. his primary focus during his early studies was on the detection of environmental pollutants and chemical residue analysis. this foundation laid the groundwork for his future research in food safety monitoring and analytical methods. his dedication to scientific research led him to become a lecturer at henan agricultural university, where he continues to inspire the next generation of scientists.

Professional endeavors 🏢

currently a lecturer at henan agricultural university, hao has gained extensive experience in the field of analytical chemistry. over the course of his career, he has published more than 20 sci papers and secured 8 invention patents. his expertise spans food safety monitoring, environmental pollutant detection, and chemical residue analysis, making him a respected figure in his field. he is also actively involved in key research projects, such as the key scientific and technological project of henan province.

Contributions and research focus 🔬

hao's research has introduced a novel approach that combines a fluorescent microfluidic paper strip with a portable smartphone-based sensing platform. this innovation allows for the rapid and sensitive detection of pesticides, specifically omethoate. the platform integrates a cnn model, enabling it to detect omethoate with an impressive r² of 0.9964. his research significantly improves on-site detection in real environments, Food Chemistry completing the process in under 10 minutes. his work not only advances scientific knowledge but also offers practical solutions for food safety.

Accolades and recognition 🏅

hao zhang’s contributions to the scientific community have been recognized through various accolades. he has published 38 journal articles in prestigious platforms such as sci and scopus, with 725 google scholar citations and an h-index of 16. in addition to his extensive publication Food Chemistry record, he holds two published books and serves as a review editor for the journal "frontiers in environmental science." his research innovations have earned him recognition and respect from his peers.

Impact and influence 🌍

hao’s work in developing new analytical methods has a broad impact on food safety and environmental protection. his innovations, particularly the smartphone-integrated sensing platform, allow for efficient on-site detection of hazardous chemicals, thereby enhancing public safety. his Food Chemistry research is also crucial for industries concerned with chemical residues and environmental pollutants. through his contributions, hao continues to influence both academic research and practical applications in the field of environmental science.

Legacy and future contributions 🔮

hao zhang’s legacy lies in his innovative contributions to analytical chemistry, especially in the rapid detection of pesticides. as he continues to develop cutting-edge technologies and secure patents for his inventions, his work will undoubtedly shape the future of environmental monitoring and food safety. his commitment to advancing science and his passion for innovation ensure that his influence will extend far beyond the present.

Notable Publications 

Identification of grape diseases using image analysis and BP neural networks 2020

Studies of tropical fruit ripening using three different spectroscopic techniques  2014

Analogue circuit fault diagnosis based on convolution neural network 2019

Application of relative entropy and gradient boosting decision tree to fault prognosis in electronic circuits 2018

Laser spectroscopy applied to environmental, ecological, food safety, and biomedical research 2016