Sinan Başçeken | Pyrrole Compounds | Research Excellence Award

Prof. Dr. Sinan Başçeken | Pyrrole Compounds | Research Excellence Award

Hitit University | Turkey

Prof. Dr. Sinan Başçeken is a distinguished Turkish chemist recognized for his contributions to organic synthesis, catalysis, and advanced chemical methodology. He completed his foundational education in chemistry at Mersin University before advancing to the University of Paderborn, where he pursued both master’s and doctoral research that explored gas–liquid mass transfer phenomena and the preparative potential of novel chiral biaryl transition-metal catalysts. His academic career at Hitit University began with specialist and assistant professor roles, progressing to associate professor and ultimately professor in the Department of Chemistry, where he continues to contribute to teaching, research, and scientific leadership. Prof. Başçeken’s research encompasses organometallic chemistry, catalytic reaction mechanisms, heterocyclic synthesis, and innovative ligand-metal systems with applications in fine chemicals and materials science. He has supervised graduate research, including work on carbon-carbon coupling reactions such as Sonogashira functionalization of heterocyclic structures. His scholarly influence is reflected in an h-index of  with  citations and  published documents indexed in major scientific databases. Widely respected for his interdisciplinary approach, Prof. Başçeken continues to expand the frontiers of synthetic chemistry through rigorous experimentation, collaborative research, and impactful academic mentorship.

Profile: SCOPUS | ORCID 

Featured Publications 

Karakiliç, E., Başçeken, S., Eskiler, G. G., Uzuner, U., & Baran, A. (2025). Bioimaging of thiazolidine-4-one-based new probes, fluorimetric detection of Cu²⁺ “on–off” sensor property, DFT calculation, molecular docking studies, and multiple real samples application. Food Chemistry, 141269.

Mesci, S., Dumlupınar, S., & Başçeken, S. (2025). Synthesis and characterization of N-propargyl-3-nitropyrrole derivatives: In silico molecular docking studies, and cytotoxic activities in lung cancer. Journal of Molecular Structure, 144925.

Çiçek, E., Munar, İ., Çınar, S. A., Başçeken, S., Monard, G., Aviyente, V., & Sungur, F. A. (2025). Computational insights into substrate-assisted citrullination mechanisms of PAD2 isozyme: A comparative analysis of reaction pathways. Journal of Molecular Graphics and Modelling, 109107.

Çol, S., Başçeken, S., & Baran, A. (2024). Synthesis of biscarbazole derivative, detection of the “on–off” sensor property of Cu²⁺ by fluorimetry, and anti-cancer evaluation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 124624.

Akbaba, Y., Çetinkaya, Y., Başçeken, S., Akıncıoğlu, A., & Göksu, S. (2024). Synthesis of β-lactams and transformation to β-amino acid ethyl ester derivatives: Theoretical calculations. Tetrahedron, 134247.

Dr. Waseem Khalid – Food chemistry – Best Researcher Award

Dr. Waseem Khalid - Food chemistry - Best Researcher Award

University Castilla La Mancha - Spain 

Author Profile 

GOOGLE SCHOLAR 

🎓 Early academic pursuits

Dr. Waseem Khalid began his academic journey with a strong foundation in food science and technology at government college university faisalabad (gcuf), pakistan. he earned his bs(hons) degree in the same field, which laid the groundwork for his future contributions. advancing his specialization, he completed an ms/m.phil and later achieved a doctorate in food science and technology in 2022. his early education reflects a clear and consistent focus on exploring scientific methods for food safety, nutrition, and processing technologies, reflecting a mindset wired with precision much like circuits in power electronics.

🧪 Professional endeavors

Dr. Waseem Khalid has held diverse roles throughout his career, contributing across academia and industry. he served as a lecturer in the department of food science at gcuf, participated as a team member in the gain project focused on global food quality, and worked in quality control at rohi bread. his international experience includes his current role as a postdoctoral researcher at universidad de castilla - la mancha, spain, and an assistant professorship at the university institute of food science and technology, university of lahore, pakistan. his dynamic professional background mirrors the layered complexity of power electronics systems—adaptable, integrated, and impactful.

📚 Contributions and research focus

Dr. Khalid's research expertise spans halal food, meat science, functional foods, food irradiation, novel extraction technologies, sensory evaluation, and food process engineering. with over 110 Food chemistry co-authored publications, including book chapters and abstract books, his scholarly output represents a significant impact in the scientific community, with a combined impact factor exceeding 300. his work strives to innovate food technologies, improve nutritional quality, and adapt sustainable processing techniques, drawing interdisciplinary insights similar to innovations in power electronics where system reliability meets efficiency.

🌍 Impact and influence

Through his active participation in international conferences as an invited and keynote speaker, dr. waseem khalid has influenced the food science community both locally and globally. his Food chemistry contributions extend beyond publications, as he mentors students and collaborates with global researchers to solve real-world food technology problems. his role in educational awareness, health behavior adaptation, and disease prevention strategies has amplified his influence on public health nutrition policies.

📊 Academic citations

With over 110 scholarly publications contributing to a cumulative impact factor of 300+, dr. waseem khalid has established himself as a credible and highly cited researcher in food science and technology. his work is frequently referenced in studies related to functional foods, halal meat processing, and food engineering technologies, positioning him among the emerging thought Food chemistry leaders in his domain.

🔮 Legacy and future contributions

Looking ahead, dr. waseem khalid envisions expanding the frontiers of food science through technological innovation, international collaboration, and interdisciplinary research. his commitment to sustainable food processing and nutritional awareness will continue shaping the next generation of researchers. like an evolving circuit board in power electronics, his legacy is one of connectivity, innovation, and enduring impact.

Notable Publications 

  • Title: Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry
    Author(s): Z. Maqbool, W. Khalid, H.T. Atiq, H. Koraqi, Z. Javaid, S.K. Alhag, ...
    Journal: Molecules

  • Title: The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review
    Author(s): A. Ali, M.F. Manzoor, N. Ahmad, R.M. Aadil, H. Qin, R. Siddique, S. Riaz, ...
    Journal: Frontiers in Nutrition

  • Title: Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
    Author(s): W. Khalid, A. Ali, M.S. Arshad, F. Afzal, R. Akram, A. Siddeeg, S. Kousar, ...
    Journal: International Journal of Food Properties

  • Title: A review on edible coatings and films: Advances, composition, production methods, and safety concerns
    Author(s): A. Matloob, H. Ayub, M. Mohsin, S. Ambreen, F.A. Khan, S. Oranab, ...
    Journal: ACS Omega

  • Title: Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
    Author(s): W. Khalid, M.S. Arshad, A. Aziz, M.A. Rahim, T.B. Qaisrani, F. Afzal, A. Ali, ...
    Journal: Food Science & Nutrition