Dr. Lifen Zhang – Food science – Best Researcher Award

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Dr. Lifen Zhang - Food science - Best Researcher Award

Putian University - China

Author Profile 

ORCID 

🎓 Early academic pursuits

Dr. Lifen Zhang embarked on her academic journey with a strong commitment to the intersection of biological resources and engineering principles. she earned her ph.d. in bioresource science from gifu university, japan, where she was mentored by renowned experts prof. takahisa nishizu and prof. kiyokazu goto. during her doctoral studies, she cultivated expertise in food material structure analysis, laying the groundwork for her interdisciplinary approach that blends engineering with food science. her early academic endeavors also included foundational exposure to power electronics principles applied in food processing systems, particularly in controlled environments such as plant factories.

🏢 Professional endeavors

Dr. Zhang's professional journey spans both china and japan, with research and technical roles at gifu university and nagoya university. since 2014, she has maintained an active collaboration with gifu university as a visiting researcher. she currently serves as an assistant professor at the school of environmental and biological engineering, putian university. her international academic experience has allowed her to apply engineering techniques—including elements of power electronics—to optimize food production environments and energy-efficient systems.

🔬 Contributions and research focus

Dr. Zhang's research focuses on the intersection of food science and sustainable engineering. she has pioneered the use of x-ray μct imaging to study microstructural changes in pasta and spaghetti under varying drying conditions. her work has also examined the effects of texture and gelatinization due to diverse drying methods. in recent years, she has integrated plant factory systems into her research, using hybrid solar and led lighting to enhance plant growth in confined environments. her projects funded by the fujian provincial department of science and Food science technology and the putian municipal government include studies on microcrystalline cellulose to enhance food structure stability. in these areas, she subtly incorporates the control principles of power electronics to regulate environmental conditions for optimized plant and food system performance.

🌍 Impact and influence

Dr. Zhang’s research has significantly contributed to the field of food material science by linking theoretical engineering principles with practical, industrial solutions. her innovative Food science methodologies have enhanced understanding of food microstructures, influencing both academic studies and commercial drying processes. she has presented her work at prestigious global conferences such as icef (greece) and iufost (brazil), where her contributions have been recognized as pivotal for future developments in sustainable food systems. her efforts also highlight how integrated systems—such as those incorporating light-based control through power electronics—can drive innovation in both food science and environmental engineering.

📚 Academic cites and publications

Dr. Zhang has authored multiple high-impact publications in reputable journals including food bioprocess technology and food research international. her research articles are widely cited for Food science their methodological rigor and application relevance. her focus on non-destructive testing, energy-efficient processing, and sustainable growth models continues to shape discourse in food engineering. her integration of imaging technologies and material science with food structure analysis stands as a benchmark for current and future food scientists.

🌱 Legacy and future contributions

Looking forward, dr. Zhang aims to deepen her research into hybrid lighting systems and food structural stability using sustainable materials. she envisions the development of smart plant factory systems that not only optimize energy use but also contribute to urban agricultural solutions. her ongoing commitment to education and mentoring ensures the continuation of her legacy, as she empowers students and colleagues with a blend of engineering and biological expertise. her career is expected to further evolve around sustainable production methods and intelligent food systems.

Notable Publications 

  • Title: Effects of different drying conditions on pasta quality
    Author(s): Lifen Zhang
    Journal/Conference: 11th International Congress on Engineering and Food (ICEF11), May 22–26, 2011, Athens, Greece

  • Title: Physical, rheological and microstructural properties of whey protein-enriched yoghurt influenced by heating at different pH values
    Author(s): Md. Sultan Mahomud, Nakako Katsuno, Lifen Zhang, Takahisa Nishizu
    Journal: Journal of Food Processing and Preservation

  • Title: Measurement of Internal Shrinkage Distribution of Spaghetti during Drying by X-ray μCT
    Author(s): Lifen Zhang
    Journal: Food Research International

  • Title: Observation of Spaghetti Shrinkage during Drying by X-ray μCT
    Author(s): Lifen Zhang
    Journal/Conference: 16th IUFoST (International Union of Food Science and Technology), August 5–9, 2012, Foz do Iguaçu, Paraná State, Brazil

Dr. Shweta Rathee – Food Technology – Best Researcher Award

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Dr. Shweta Rathee - Food Technology - Best Researcher Award

NIFTEM-K - India

Author Profile

SCOPUS

ORCID

Early academic pursuits 🎓

Shweta Rathee embarked on her academic journey with a strong foundation in food technology. she completed her m.tech in food technology and management from NIFTEM-K in 2014, where she began to explore the intersection of food science and emerging technologies. with a deep interest in research, she secured multiple prestigious fellowships and pursued a ph.d. in food science and technology at NIFTEM-K, focusing on food nanotechnology and 3d printing. her curiosity and dedication laid the groundwork for her expertise in this rapidly growing field.

Professional endeavors 💼

Shweta’s professional career reflects a broad range of research roles. she worked as a junior research fellow at the national agri-food biotechnology institute (NABI) from 2015 to 2017, contributing to groundbreaking projects on enzyme immobilization. her role involved independent research and collaborations that resulted in key publications and poster presentations at national and international conferences. her contributions to food science extended further when she qualified as a junior food analyst, achieving an all-india rank (AIR) of 33, demonstrating her expertise in food analysis and quality assessment.

Contributions and research focus 🔍

Shweta’s primary research interests lie in food nanotechnology and 3d printing, where she has applied advanced techniques to enhance food production and quality. her doctoral work at NIFTEM-K, funded by the UGC fellowship, focused on using nanotechnology to improve food systems, with a particular emphasis on Food Technology sustainability and efficiency. her earlier research on enzyme immobilization also contributed to the development of reusable biocatalysts, pushing the boundaries of food biotechnology and innovation.

Accolades and recognition 🏅

Shweta has been recognized for her academic excellence and research contributions through several prestigious awards and fellowships. she achieved a 99.904 percentile in the UGC fellowship (2019-2024), securing funding for her ph.d. research. her participation in various fellowships such as GATE and JRF further highlights Food Technology her exceptional academic credentials. she has presented her research at national and international platforms, receiving recognition for her work in both food nanotechnology and biocatalysis.

Impact and influence 🌍

through her work in food nanotechnology and 3d printing, shweta is making significant strides in transforming how food is produced and processed. her research has the potential to revolutionize the food industry by introducing more efficient and sustainable production methods. her contributions to enzyme immobilization and Food Technology food analysis also have far-reaching implications in improving food quality and safety, directly impacting food biotechnology.

Legacy and future contributions 🔮

Shweta rathee’s legacy is tied to her pioneering work in food nanotechnology and her dedication to advancing food science. her future contributions are expected to continue pushing the frontiers of sustainable food production, with an emphasis on innovation in food technology. her passion for research and her ability to integrate emerging technologies into traditional food systems will leave a lasting impact on the field, influencing both academic and industrial developments.

Notable Publications

Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified  2023(7)

Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic  2023(2)

Modeling the Influence of Pearl Millet on High-Fiber Bread: An Investigation into Nutrition, Microstructure, 2023(1)

Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects 2022(16)

Advanced nanomaterials-based biosensors intended for food applications 2022(3)

Dr. Hao Zhang – Food Chemistry – Best Researcher Award

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Dr. Hao Zhang - Food Chemistry - Best Researcher Award

Henan Agricultural University - China

Author Profile

GOOGLE SCHOLAR

Early academic pursuits 🎓

Hao Zhang began his academic journey with a deep interest in environmental science and chemistry. his primary focus during his early studies was on the detection of environmental pollutants and chemical residue analysis. this foundation laid the groundwork for his future research in food safety monitoring and analytical methods. his dedication to scientific research led him to become a lecturer at henan agricultural university, where he continues to inspire the next generation of scientists.

Professional endeavors 🏢

currently a lecturer at henan agricultural university, hao has gained extensive experience in the field of analytical chemistry. over the course of his career, he has published more than 20 sci papers and secured 8 invention patents. his expertise spans food safety monitoring, environmental pollutant detection, and chemical residue analysis, making him a respected figure in his field. he is also actively involved in key research projects, such as the key scientific and technological project of henan province.

Contributions and research focus 🔬

hao's research has introduced a novel approach that combines a fluorescent microfluidic paper strip with a portable smartphone-based sensing platform. this innovation allows for the rapid and sensitive detection of pesticides, specifically omethoate. the platform integrates a cnn model, enabling it to detect omethoate with an impressive r² of 0.9964. his research significantly improves on-site detection in real environments, Food Chemistry completing the process in under 10 minutes. his work not only advances scientific knowledge but also offers practical solutions for food safety.

Accolades and recognition 🏅

hao zhang’s contributions to the scientific community have been recognized through various accolades. he has published 38 journal articles in prestigious platforms such as sci and scopus, with 725 google scholar citations and an h-index of 16. in addition to his extensive publication Food Chemistry record, he holds two published books and serves as a review editor for the journal "frontiers in environmental science." his research innovations have earned him recognition and respect from his peers.

Impact and influence 🌍

hao’s work in developing new analytical methods has a broad impact on food safety and environmental protection. his innovations, particularly the smartphone-integrated sensing platform, allow for efficient on-site detection of hazardous chemicals, thereby enhancing public safety. his Food Chemistry research is also crucial for industries concerned with chemical residues and environmental pollutants. through his contributions, hao continues to influence both academic research and practical applications in the field of environmental science.

Legacy and future contributions 🔮

hao zhang’s legacy lies in his innovative contributions to analytical chemistry, especially in the rapid detection of pesticides. as he continues to develop cutting-edge technologies and secure patents for his inventions, his work will undoubtedly shape the future of environmental monitoring and food safety. his commitment to advancing science and his passion for innovation ensure that his influence will extend far beyond the present.

Notable Publications 

Identification of grape diseases using image analysis and BP neural networks 2020

Studies of tropical fruit ripening using three different spectroscopic techniques  2014

Analogue circuit fault diagnosis based on convolution neural network 2019

Application of relative entropy and gradient boosting decision tree to fault prognosis in electronic circuits 2018

Laser spectroscopy applied to environmental, ecological, food safety, and biomedical research 2016

Prof Dr. Ibán Vázquez González – Agricultural and Biological Sciences – Excellence Award (Any Scientific field)

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Prof Dr. Ibán Vázquez González - Agricultural and Biological Sciences - Excellence Award (Any Scientific field)

Universidad de Santiago de Compostela - Spain

AUTHOR PROFILE

SCOPUS

ORCID 

EARLY ACADEMIC PURSUITS

Ibán Vázquez González completed his PhD in Agricultural Engineering and has since established himself as an Assistant Professor in the Department of Applied Economics at the University of Santiago de Compostela. His early career included a significant leadership role as the head of the Department of Agricultural Economics at the Agricultural Research Center of Cantabria from 2015 to 2018. This position laid a strong foundation for his future academic and research endeavors.

PROFESSIONAL ENDEAVORS

As a contract professor doctor at the University of Santiago de Compostela, Ibán has contributed extensively to the academic and research community. His primary areas of research include the productive and socioeconomic characterization of agricultural production systems,rural development, technical-economic management of cattle farms, sustainability, and ecosystem services. He has authored numerous scientific articles, book chapters, and other scholarly works, demonstrating his commitment to advancing knowledge in his field.

CONTRIBUTIONS AND RESEARCH FOCUS ON AGRICULTURAL AND BIOLOGICAL SCIENCES

Ibán has been involved in several key research projects funded by various prestigious organizations, including the Ministry of Education and Science, Xunta de Galicia, and the European Commission. His research projects have focused on a wide range of topics such as the role of agriculture in rural development, sustainability of dairy farming, and the impact of agricultural policies. Some notable projects include:

IMPACT AND INFLUENCE

Ibán’s work has significantly influenced the field of agricultural economics, particularly in the areas of rural development and sustainability. His research has been widely cited, reflecting the impact of his contributions. He has a total of 271 citations on Google Scholar with an H-index of 8 and an I10-index of 6. His Research Gate profile indicates a research interest score of 105.9 and 76 citations, with an H-index of 4.

ACADEMIC CITATIONS

Ibán’s scholarly contributions have been recognized and cited extensively within the academic community. His publications in high-impact journals and participation in international conferences have garnered a substantial number of citations, underscoring his influence and authority in his research areas.

LEGACY AND FUTURE CONTRIBUTIONS

Ibán’s legacy in the field of agricultural economics is marked by his commitment to research, education, and the practical application of his findings to improve agricultural practices and policies. His ongoing projects, such as the study of agroecological landscapes in Galicia and sustainable dairy farming, are poised to make significant contributions to the field. His work continues to inspire and guide future research, ensuring a lasting impact on agricultural sustainability and rural development.

NOTABLE PUBLICATIONS

Potential land use of Cantabria for grass-fed milk production  2023(1)

Constructing a sustainability index for dairy cattle farms in Cantabria (Spain)  2022(1)

Rendered Agroecosystem Services and Dysservices of Dairy Farming: A Bottom-Up Approach in Galicia (Spain)   2021(6)

Study of the Variability in Fatty Acids and Carotenoid Profiles: Laying the Ground for Tank Milk Authentication    2021(5)

Is It Possible to Estimate the Composition of a Cow’s Diet Based on the Parameters of Its Milk?  2021(3)