Mr. Mueen Abbas – Food Sciences – Innovator of the Year Achievement Award

Mr. Mueen Abbas - Food Sciences - Innovator of the Year Achievement Award

University of agriculture Faisalabad - Pakistan

Author Profile

SCOPUSĀ 

šŸ“š Early academic pursuits

Mueen abbas embarked on his journey in food science with a bachelor's degree in food science and technology from the national institute of food science and technology, university of agriculture, faisalabad. his academic excellence was evident with an impressive cgpa of 3.94/4.0, reflecting his dedication and passion for the subject. furthering his education, he pursued a master's degree in food technology at the same institution, achieving a cgpa of 3.80/4.0, solidifying his foundation in the science of food technology and setting the stage for his professional career.

šŸ’¼ Professional endeavors

Mueen's professional journey is marked by his hands-on experiences across various roles in the food industry. currently, he is a cold storage supervisor intern at pepsico international frito-lays, pakistan, where he manages potato exports to saudi arabia, ensuring optimal storage conditions and compliance with international standards. previously, he worked as a quality assurance and production officer at doce foods and interned at the halal research council, where he gained expertise in halal food standards, quality management, and process optimization, showcasing his versatility in the food technology field.

šŸ”¬ Contributions and research focus

Mueenā€™s research contributions are focused on enhancing food quality and sustainability. his expertise in formulating and characterizing nutrient-rich food products, such as fruit beverages and fortified baked goods, reflects his commitment to innovation. his research also explores sustainable practices, including the utilization of Food Sciences cereal-based husks for wastewater treatment and biodegradable packaging, aligning with global sustainability goals. mueen's work has contributed to addressing key challenges in food safety, quality assurance, and sustainability, making a significant impact in the field.

šŸ… Accolades and recognition

Mueenā€™s dedication to food science has been recognized through his academic achievements and his impactful contributions to the industry. his research publications in esteemed journals, including trends in food science & technology and critical reviews in food science and nutrition, highlight his scholarly impact. his ability to translate academic knowledge into practical industry applications, Food Sciences particularly in quality management and halal food standards, has earned him recognition in both academic and professional circles.

šŸŒ Impact and influence

Mueen's influence extends beyond academia into the practical realm of food technology. through his work at pepsico and doce foods, he has contributed to improving food safety standards, optimizing production processes, and ensuring compliance with international export regulations. his role in the halal research Food Sciences council also reflects his dedication to upholding food quality and standards in line with cultural and religious requirements. mueenā€™s work directly impacts the food industry, driving innovation and ensuring consumer safety.

šŸ”— Legacy and future contributions

Mueen is poised to leave a lasting legacy in the food science and technology field. his research on sustainable practices, such as the use of bitter gourd seeds for nutrition and the application of pistachio waste in industrial processes, reflects his forward-thinking approach. with his strong academic foundation, diverse professional experiences, and commitment to sustainability, mueen is well-positioned to continue driving advancements in food technology, contributing to global food security and sustainability.

Notable PublicationsĀ 

  • Title: Harnessing the potential of bitter gourd seeds for food and nutrition - A comprehensive review
    Authors: Abbas, M., Shabbir, M.A., Haq, S.M.A.U., Mousavi Khaneghah, A., Aadil, R.M.
    Journal: Applied Food Research, 2024, 4(2), 100508
  • Title: An appealing review of industrial and nutraceutical applications of pistachio waste
    Authors: Hassan, S.A., Abbas, M., Zia, S., Gattin, R., Aadil, R.M.
    Journal: Critical Reviews in Food Science and Nutrition, 2024, 64(10), pp. 3103ā€“3121
  • Title: Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
    Authors: Hassan, S.A., Abbas, M., Mujahid, W., Bhat, Z.F., Aadil, R.M.
    Journal: Trends in Food Science and Technology, 2023, 140, 104166

Dr. Sue Han Lee – Computational Botany – Women Researcher Award

Dr. Sue Han Lee - Computational Botany - Women Researcher Award

Swinburne University of Technology Sarawak Campus - Malaysia

Author Profile

GOOGLE SCHOLARĀ 

Early academic pursuits šŸŽ“

Lee Sue Han's academic journey began with a Bachelor of Engineering (Honours) in Electronics Engineering from Multimedia University, Malaysia. Her passion for technology and innovation propelled her to pursue a Master of Engineering in Electrical and Electronics at Shinshu University, Japan. Under the guidance of Professor Kiyoshi Tanaka, she focused on computer vision and machine learning, laying a solid foundation for her future research. Her quest for knowledge culminated in a Doctor of Philosophy in Computer Science & IT at University Malaya, where she further specialized in computer vision and deep learning under the mentorship of Professor Ir. Dr. Chan Chee Seng.

Professional endeavors šŸ¢

Since February 2020, Lee has served as a Lecturer at Swinburne University of Technology, Sarawak Campus, where she has taken on significant responsibilities, including Head of the Department of Information and Communication Technologies. Her role as an Interdisciplinary AI Research Driver emphasizes her commitment to advancing AI applications across various fields. Prior to this, she gained valuable experience as a Postdoctoral Fellow at INRAE in Montpellier, France, specializing in computational botany, which showcases her diverse expertise and adaptability in research.

Contributions and research focus šŸ”

Lee's research is primarily centered on computer vision and deep learning, with a strong emphasis on machine learning applications. She has made significant strides in developing algorithms and techniques that enhance the understanding and analysis of visual data. Her contributions to computational botany highlight the Computational Botany intersection of technology and environmental science, where she explores innovative solutions for plant research through advanced computational methods. Her interdisciplinary approach not only enriches her field but also opens new avenues for research and application.

Accolades and recognition šŸ…

Lee Sue Han's contributions to the field have been recognized through her active involvement in professional organizations. As a member of IEEE Young Professionals since 2019, she has engaged with a global community of engineers and technologists. Recently, she was designated a Graduate Technologist by the Malaysian Board Computational Botany of Technologists (MBOT) in 2023, acknowledging her expertise and commitment to the engineering profession. Her achievements reflect her dedication to excellence and her impactful role in the academic and professional landscape.

Impact and influence šŸŒ

Lee's work significantly influences the fields of computer vision, machine learning, and computational botany. Her research not only advances theoretical knowledge but also has practical implications for various industries, including agriculture and environmental science. By bridging the gap between technology and real-world Computational Botany applications, she contributes to solving pressing global challenges. Her mentorship and leadership at Swinburne University inspire the next generation of engineers and researchers to explore innovative solutions.

Legacy and future contributions šŸ”®

As Lee Sue Han continues her academic and research endeavors, her legacy is defined by her commitment to interdisciplinary collaboration and technological advancement. Her future contributions are expected to push the boundaries of knowledge in computer vision and AI, particularly in addressing environmental issues and enhancing agricultural practices. Lee's vision for the future is one where technology plays a pivotal role in creating sustainable solutions, and her ongoing work promises to have a lasting impact on both academia and industry.

Notable PublicationsĀ 

How deep learning extracts and learns leaf features for plant classification 2017

Deep-plant: Plant identification with convolutional neural networks 2015

New perspectives on plant disease characterization based on deep learningĀ  2020

Multi-organ plant classification based on convolutional and recurrent neural networksĀ  2018

Attention-based recurrent neural network for plant disease classification 2020

Dr. Shalini Gaur Rudra – Food Science and Technology – Best Researcher Award

Dr. Shalini Gaur Rudra - Food Science and Technology - Best Researcher Award

Indian Agricultural Research Institute - India

Professional Profile

SCOPUSĀ 

GOOGLE SCHOLARĀ  Ā 

Early Academic Pursuits

Dr. Shalini Gaur Rudra's academic journey is marked by a diverse and extensive educational background spanning institutions like Delhi University, Guru Nanak Dev University, and SLIET. Her early academic pursuits laid a strong foundation for her future endeavors in food science and postharvest technology. Through her academic journey, she gained invaluable experience in teaching, training, and research, setting the stage for her illustrious career in agricultural research.

Professional Endeavors

With over 18 years of experience, Dr. Rudra has established herself as a leading figure in food science and technology. Her professional journey includes roles in esteemed organizations such as Panjab University, Thapar Institute, IGNOU, and the National Productivity Council before joining the prestigious ICAR-Indian Agricultural Research Institute, New Delhi, as a Senior Scientist. Her expertise in ISO 22000 certification and her instrumental role in coordinating the PG Diploma program in Food Safety and Quality Management for IGNOU demonstrate her commitment to excellence in food science.

Contributions and Research Focus

Dr. Rudra's research focuses on enhancing the shelf life and value addition of horticultural produce, as well as characterizing and processing millets, pulses, and pseudocereals. Her extensive work in areas like edible coating, nanofibers, nano-emulsions, extrusion processing, baking, Food Science and Technology and waste valorization has led to significant advancements in food technology. With over 100 technical and scientific papers published and the guidance of 11 masters and 2 doctoral students, Dr. Rudra's contributions to food science are vast and impactful.

Accolades and Recognition

Dr. Rudra's dedication to food science and technology has been recognized through numerous accolades and honors. Her citation index, with an h-index of 26 and i10-index of 41, reflects the impact of her research within the scientific community. Additionally, Food Science and Technology her involvement in various research projects funded by prestigious agencies like ICAR, DST, DBT, and the Ministry of Food Processing Industries underscores the recognition of her expertise and the significance of her contributions.

Impact and Influence

Dr. Rudra's research and innovations have had a profound impact on both academia and industry. Her work on convenient food products, functional foods, and nutrition-led extension models has contributed to improving food security and nutritional outcomes, Food Science and Technology particularly for women in rural areas. Her involvement in consultancy and industry projects further demonstrates the practical applications of her research, driving advancements in the food processing industry and enhancing the quality and safety of food products.

Legacy and Future Contributions

As Dr. Rudra continues her journey in food science and postharvest technology, her legacy is one of innovation, dedication, and impact. Her future contributions are poised to further advance the field, with a focus on developing innovative food products, enhancing food safety and quality, and empowering marginalized communities through sustainable agricultural practices. Dr. Rudra's commitment to excellence and her passion for addressing pressing challenges in food science ensure that her legacy will continue to inspire future generations of researchers and practitioners in the field.

NOTABLE PUBLICATIONS

Chickpea as a promising ingredient substitute in gluten-free bread makingĀ  2023(4)

Dynamics of physico-chemical properties towards understanding the optimumĀ  2023(3)

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