Consejo Nacional de Investigaciones Científicas - CONICET - Argentina

Author Profile

🌱 Early academic pursuits

iris cáceres saez began her academic journey with a strong foundation in biological sciences, obtaining her licenciatura in ciencias biológicas with a focus on ecology from the centro regional universitario bariloche, universidad nacional del comahue (crub – uncoma) in 2007. her passion for marine mammals and environmental conservation led her to pursue a doctorate in biology at the same institution, which she completed in 2014. her doctoral research centered on the study of heavy metals and other trace elements in the endangered commerson’s dolphin (cephalorhynchus commersonii) along the coast of tierra del fuego, laying the groundwork for her future endeavors in marine ecology and environmental toxicology.

🌊 Professional endeavors

following her doctoral studies, iris advanced her research on marine mammals as postdoctoral fellow at conicet, focusing on the potential of sub-antarctic marine mammals as environmental bioindicators. from 2014 to 2017, she assessed the levels of heavy metals and organic compounds in these species, contributing valuable insights into the environmental health of these remote ecosystems. iris is currently an investigadora adjunta at conicet, affiliated with the laboratorio de ecología, comportamiento y mamíferos marinos (lecymm) at the museo argentino de ciencias naturales "bernardino rivadavia" (macn-conicet), where she continues her research on marine mammals and their role in environmental monitoring.

🔬 Contributions and research focus

iris's research has significantly advanced our understanding of how marine mammals can serve as sentinels for environmental health. her work has primarily focused on the accumulation of heavy metals and other pollutants in marine mammals, such as dolphins and sea lions, from the argentine coast. she has pioneered studies on the contamination levels in various organs of these animals, providing critical data that informs Agricultural and Biological Sciences conservation efforts and environmental policies. her commitment to this field is evident in her ongoing projects, including the study of molecular biomarkers in argentine dolphins and the monitoring of heavy metal contamination in coastal patagonia through sea lion populations.

🏆 Accolades and recognition

iris has received special recognition for her scientific contributions, including mentions in the "premio a la producción científica de becarios del museo argentino de ciencias naturales bernardino rivadavia" for two consecutive biennial periods (2013-2014 and 2015-2016). these accolades Agricultural and Biological Sciences underscore her dedication to advancing marine biology and environmental sciences, particularly in the context of pollution and its impact on marine ecosystems.

🌍 Impact and influence

through her research, iris has made significant contributions to the field of environmental toxicology, particularly in understanding the impact of pollutants on marine mammals. her work has provided vital insights into the health of marine ecosystems in argentina and beyond, influencing conservation strategies and policies aimed at protecting these environments. her role as a mentor to the next generation of scientists further Agricultural and Biological Sciences amplifies her impact, as she guides doctoral and licentiate students in their research on marine mammals and environmental contaminants.

📚 Legacy and future contributions

iris cáceres saez is poised to leave a lasting legacy in the field of marine ecology and environmental toxicology. her ongoing research continues to shed light on the environmental challenges faced by marine ecosystems, with a particular focus on the southern atlantic and sub-antarctic regions. as she mentors young scientists and leads cutting-edge research projects, iris is ensuring that her contributions will resonate in the scientific community for years to come, driving forward our understanding of environmental health and the protection of marine life.

Notable Publications

Trace elements in subantarctic false killer whale (Pseudorca crassidens) tissues, including the skin 2021(1)

Assessing the growth rate of endangered Franciscana dolphin in Argentina, South America 2020(2)

Stranded false killer whales, Pseudorca crassidens, in Southern South America reveal potentially 2019(7)

High status of mercury and selenium in false killer whales (Pseudorca crassidens, Owen 1846) stranded 2018(25)

Elemental concentrations in skin and internal tissues of Commerson’s dolphins 2017(5)

Dr. Asadu Christian – Agricultural Science – Best Researcher Award

Posted on 30/07/202430/07/2024 by sciencefatherLeave a Comment

Dr. Asadu Christian - Agricultural Science - Best Researcher Award

David Umahi Federal University of Health Sciences, P.M.B 211 Uburu, Ebonyi State Nigeria - Nigeria

Professional Profile

SCOPUS

ORCID

🎓 EARLY ACADEMIC PURSUITS

Christian Oluchukwu Asadu was born on November 19, 1982, in Enugu/Nsukka, Nigeria. His academic journey began at Boys Secondary School Nru, Nsukka, where he completed his Senior School Certificate Examination in 2000. Driven by a passion for engineering, he pursued a Bachelor of Engineering (B.Eng.) in Chemical Engineering at Enugu State University of Science and Technology (ESUT), graduating in 2008. His quest for advanced knowledge led him to Nnamdi Azikiwe University, Awka, Anambra State, where he earned a Master of Engineering (M.Eng.) in Chemical Engineering in 2014. Christian further advanced his expertise by obtaining a Doctor of Philosophy (Ph.D.) in Chemical Engineering from Enugu State University of Science and Technology in 2019.

💼 PROFESSIONAL ENDEAVORS

Christian O. Asadu is a distinguished academic and researcher in the Department of Biomedical Engineering at David Umahi Federal University of Health Sciences, Uburu, Ebonyi State, Nigeria. His professional journey is marked by significant contributions to the fields of environmental health management, industrial separation, biotechnology, biomaterials, and renewable energy. Christian has established himself as a dedicated educator and mentor, guiding numerous students in their academic and research pursuits.

🔬 CONTRIBUTIONS AND RESEARCH FOCUS

Christian's research interests encompass a wide range of critical areas including environmental health management, industrial separation, biotechnology/biomaterials, and renewable/green energy. He has authored numerous academic research journals, focusing on innovative Agricultural Science solutions to environmental and energy challenges. His notable works include studies on hydrogen energy production from biomass, photovoltaic mini-grid incorporation, bio-fertilizer production from agro-wastes, and green energy/biodiesel synthesis from recycled waste groundnut oil. Christian's research is characterized by its practical applications and its potential to address pressing global issues.

🏆 ACCOLADES AND RECOGNITION

Throughout his career, Christian has received numerous accolades and recognition for his groundbreaking research and contributions to the field of chemical engineering. His published works in reputable journals such as Environmental Technology & Innovation, Arabian Journal of Agricultural Science Chemistry, and Applied Surface Science Advances highlight his expertise and influence. Christian's commitment to advancing scientific knowledge and developing sustainable solutions has earned him respect and admiration within the academic community.

🌍 IMPACT AND INFLUENCE

Christian O. Asadu's research has had a significant impact on environmental management and sustainable energy practices. His studies on bio-fertilizers, biodiesel production, and renewable energy sources provide valuable insights into sustainable practices that can be adopted globally. Christian's work not only contributes to the scientific community but also offers practical solutions to environmental challenges faced by Agricultural Science industries and communities.

📚 LEGACY AND FUTURE CONTRIBUTIONS

Christian Oluchukwu Asadu's legacy is defined by his dedication to advancing scientific research and his commitment to addressing global environmental and energy challenges. As he continues to explore innovative solutions and mentor the next generation of engineers and researchers, Christian's contributions will undoubtedly leave a lasting impact. His future endeavors promise to further the understanding and application of sustainable technologies, ensuring a greener and more sustainable future for all.

NOTABLE PUBLICATIONS

Photovoltaic mini-grid incorporation: The panacea for electricity crisis in sub-Saharan Africa 2024(2)

Decolourization of bromocresol green dye solution by acid functionalized rice husk 2023(26)

Isotherm modelling and optimization of oil layer removal from surface water by organic 2023(7)

Modelling and optimization of crude oil removal from surface water via organic 2022(13)

Improved design and comparative evaluation of controlled water jet impingement 2022(9)

Dr. Muhammad Tayyab – Crop Cultivation and Farming Systems – Best Researcher Award

Posted on 27/06/202427/06/2024 by sciencefatherLeave a Comment

Dr. Muhammad Tayyab - Crop Cultivation and Farming Systems - Best Researcher Award

Shantou University - Pakistan

Professional Profile

ORCID

GOOGLE SCHOLAR

Early Academic Pursuits

Dr. Muhammad Tayyab's academic journey is marked by his extensive focus on agricultural sciences. He completed his Bachelor's degree in Agriculture from Gomal University in Pakistan in 2014, specializing in agronomy. He further pursued his passion for agricultural sciences at Fujian Agriculture and Forestry University (FAFU) in China, where he earned both his Master of Philosophy and Doctor of Philosophy degrees. His master's thesis explored the influence of sugarcane straw and goat manure on soil nutrient transformation and bacterial communities. For his Ph.D., he delved into how different cultivars and organic fertilization practices improve sugarcane rhizosphere soil properties and microbiomes in a monoculture system.

Professional Endeavors

Dr. Tayyab has amassed a wealth of experience in both academic and practical fields. Currently, he is a postdoctoral fellow at Shantou University in China, where he conducts comprehensive research on shrimp microbiomes and genome-wide analysis of the hsp90 gene family. His role also involves mentoring master's and Ph.D. students, contributing to multiple publications, and securing significant research funding.

Contributions and Research Focus

Dr. Tayyab's research interests are centered on soil microbial communities and their role in carbon sequestration, nutrient cycling, and soil structure development. He is particularly focused on the effects of conventional versus conservation agriculture methods on microbial Crop Cultivation and Farming Systems communities and their ecological services, such as till/no-till practices, cover cropping, and the use of composts and manures.

Accolades and Recognition

Dr. Tayyab's contributions to agricultural sciences have been recognized through various scholarships and research funding. His academic Crop Cultivation and Farming Systems excellence and research capabilities have positioned him as a notable researcher in his field.

Impact and Influence

Dr. Tayyab's research has significantly contributed to the understanding of soil microbial dynamics and their interaction with agricultural Crop Cultivation and Farming Systems practices. His work has implications for improving soil health, enhancing crop yields, and promoting sustainable agricultural practices. His mentorship of students and collaboration with peers further amplify his influence in the field.

Legacy and Future Contributions

Dr. Tayyab is poised to continue making substantial contributions to agricultural sciences and soil microbiology. His future research aims to further explore microbial ecology in agricultural systems, focusing on sustainable practices that enhance soil health and productivity. His expertise in microbiome analysis and integration with soil-plant systems positions him to lead innovative research that addresses critical challenges in agriculture.

NOTABLE PUBLICATIONS

Evaluation of Biochar and Inorganic Fertilizer on Soil Available Phosphorus and Bacterial Community 2023

Sugarcane-peanut intercropping system enhances bacteria abundance, diversity and sugarcane parameters 2022

Natural forest chronosequence maintains better soil fertility indicators and assemblage of total belowground soil 2022

Sugarcane cultivars manipulate rhizosphere bacterial communities’ structure and composition of agriculturally 2022

Filtered mud improves sugarcane growth and modifies the functional abundance and structure of soil microbial 2022

Dr. Shalini Gaur Rudra – Food Science and Technology – Best Researcher Award

Posted on 31/05/202431/05/2024 by sciencefatherLeave a Comment

Dr. Shalini Gaur Rudra - Food Science and Technology - Best Researcher Award

Indian Agricultural Research Institute - India

Professional Profile

SCOPUS

GOOGLE SCHOLAR

Early Academic Pursuits

Dr. Shalini Gaur Rudra's academic journey is marked by a diverse and extensive educational background spanning institutions like Delhi University, Guru Nanak Dev University, and SLIET. Her early academic pursuits laid a strong foundation for her future endeavors in food science and postharvest technology. Through her academic journey, she gained invaluable experience in teaching, training, and research, setting the stage for her illustrious career in agricultural research.

Professional Endeavors

With over 18 years of experience, Dr. Rudra has established herself as a leading figure in food science and technology. Her professional journey includes roles in esteemed organizations such as Panjab University, Thapar Institute, IGNOU, and the National Productivity Council before joining the prestigious ICAR-Indian Agricultural Research Institute, New Delhi, as a Senior Scientist. Her expertise in ISO 22000 certification and her instrumental role in coordinating the PG Diploma program in Food Safety and Quality Management for IGNOU demonstrate her commitment to excellence in food science.

Contributions and Research Focus

Dr. Rudra's research focuses on enhancing the shelf life and value addition of horticultural produce, as well as characterizing and processing millets, pulses, and pseudocereals. Her extensive work in areas like edible coating, nanofibers, nano-emulsions, extrusion processing, baking, Food Science and Technology and waste valorization has led to significant advancements in food technology. With over 100 technical and scientific papers published and the guidance of 11 masters and 2 doctoral students, Dr. Rudra's contributions to food science are vast and impactful.

Accolades and Recognition

Dr. Rudra's dedication to food science and technology has been recognized through numerous accolades and honors. Her citation index, with an h-index of 26 and i10-index of 41, reflects the impact of her research within the scientific community. Additionally, Food Science and Technology her involvement in various research projects funded by prestigious agencies like ICAR, DST, DBT, and the Ministry of Food Processing Industries underscores the recognition of her expertise and the significance of her contributions.

Impact and Influence

Dr. Rudra's research and innovations have had a profound impact on both academia and industry. Her work on convenient food products, functional foods, and nutrition-led extension models has contributed to improving food security and nutritional outcomes, Food Science and Technology particularly for women in rural areas. Her involvement in consultancy and industry projects further demonstrates the practical applications of her research, driving advancements in the food processing industry and enhancing the quality and safety of food products.

Legacy and Future Contributions

As Dr. Rudra continues her journey in food science and postharvest technology, her legacy is one of innovation, dedication, and impact. Her future contributions are poised to further advance the field, with a focus on developing innovative food products, enhancing food safety and quality, and empowering marginalized communities through sustainable agricultural practices. Dr. Rudra's commitment to excellence and her passion for addressing pressing challenges in food science ensure that her legacy will continue to inspire future generations of researchers and practitioners in the field.

NOTABLE PUBLICATIONS

Impact of Storage on Probiotic Viability, Nutritional and Sensory Quality of Fermented 2023(1)

Pigment composition analysis of fruit pulp in the recombinant progenies reveals the polygenic 2023(3)

3.5

Prof Dr. Ibán Vázquez González – Agricultural and Biological Sciences – Excellence Award (Any Scientific field)

Posted on 18/05/202418/05/2024 by sciencefatherLeave a Comment

Prof Dr. Ibán Vázquez González - Agricultural and Biological Sciences - Excellence Award (Any Scientific field)

Universidad de Santiago de Compostela - Spain

AUTHOR PROFILE

SCOPUS

ORCID

EARLY ACADEMIC PURSUITS

Ibán Vázquez González completed his PhD in Agricultural Engineering and has since established himself as an Assistant Professor in the Department of Applied Economics at the University of Santiago de Compostela. His early career included a significant leadership role as the head of the Department of Agricultural Economics at the Agricultural Research Center of Cantabria from 2015 to 2018. This position laid a strong foundation for his future academic and research endeavors.

PROFESSIONAL ENDEAVORS

As a contract professor doctor at the University of Santiago de Compostela, Ibán has contributed extensively to the academic and research community. His primary areas of research include the productive and socioeconomic characterization of agricultural production systems,rural development, technical-economic management of cattle farms, sustainability, and ecosystem services. He has authored numerous scientific articles, book chapters, and other scholarly works, demonstrating his commitment to advancing knowledge in his field.

CONTRIBUTIONS AND RESEARCH FOCUS ON AGRICULTURAL AND BIOLOGICAL SCIENCES

Ibán has been involved in several key research projects funded by various prestigious organizations, including the Ministry of Education and Science, Xunta de Galicia, and the European Commission. His research projects have focused on a wide range of topics such as the role of agriculture in rural development, sustainability of dairy farming, and the impact of agricultural policies. Some notable projects include:

IMPACT AND INFLUENCE

Ibán’s work has significantly influenced the field of agricultural economics, particularly in the areas of rural development and sustainability. His research has been widely cited, reflecting the impact of his contributions. He has a total of 271 citations on Google Scholar with an H-index of 8 and an I10-index of 6. His Research Gate profile indicates a research interest score of 105.9 and 76 citations, with an H-index of 4.

ACADEMIC CITATIONS

Ibán’s scholarly contributions have been recognized and cited extensively within the academic community. His publications in high-impact journals and participation in international conferences have garnered a substantial number of citations, underscoring his influence and authority in his research areas.

LEGACY AND FUTURE CONTRIBUTIONS

Ibán’s legacy in the field of agricultural economics is marked by his commitment to research, education, and the practical application of his findings to improve agricultural practices and policies. His ongoing projects, such as the study of agroecological landscapes in Galicia and sustainable dairy farming, are poised to make significant contributions to the field. His work continues to inspire and guide future research, ensuring a lasting impact on agricultural sustainability and rural development.

NOTABLE PUBLICATIONS

Potential land use of Cantabria for grass-fed milk production 2023(1)

Constructing a sustainability index for dairy cattle farms in Cantabria (Spain) 2022(1)

Rendered Agroecosystem Services and Dysservices of Dairy Farming: A Bottom-Up Approach in Galicia (Spain) 2021(6)

Study of the Variability in Fatty Acids and Carotenoid Profiles: Laying the Ground for Tank Milk Authentication 2021(5)

Is It Possible to Estimate the Composition of a Cow’s Diet Based on the Parameters of Its Milk? 2021(3)