Indian Agricultural Research Institute - India
Professional Profile
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Early Academic Pursuits
Dr. Shalini Gaur Rudra's academic journey is marked by a diverse and extensive educational background spanning institutions like Delhi University, Guru Nanak Dev University, and SLIET. Her early academic pursuits laid a strong foundation for her future endeavors in food science and postharvest technology. Through her academic journey, she gained invaluable experience in teaching, training, and research, setting the stage for her illustrious career in agricultural research.
Professional Endeavors
With over 18 years of experience, Dr. Rudra has established herself as a leading figure in food science and technology. Her professional journey includes roles in esteemed organizations such as Panjab University, Thapar Institute, IGNOU, and the National Productivity Council before joining the prestigious ICAR-Indian Agricultural Research Institute, New Delhi, as a Senior Scientist. Her expertise in ISO 22000 certification and her instrumental role in coordinating the PG Diploma program in Food Safety and Quality Management for IGNOU demonstrate her commitment to excellence in food science.
Contributions and Research Focus
Dr. Rudra's research focuses on enhancing the shelf life and value addition of horticultural produce, as well as characterizing and processing millets, pulses, and pseudocereals. Her extensive work in areas like edible coating, nanofibers, nano-emulsions, extrusion processing, baking, Food Science and Technology and waste valorization has led to significant advancements in food technology. With over 100 technical and scientific papers published and the guidance of 11 masters and 2 doctoral students, Dr. Rudra's contributions to food science are vast and impactful.
Accolades and Recognition
Dr. Rudra's dedication to food science and technology has been recognized through numerous accolades and honors. Her citation index, with an h-index of 26 and i10-index of 41, reflects the impact of her research within the scientific community. Additionally, Food Science and Technology her involvement in various research projects funded by prestigious agencies like ICAR, DST, DBT, and the Ministry of Food Processing Industries underscores the recognition of her expertise and the significance of her contributions.
Impact and Influence
Dr. Rudra's research and innovations have had a profound impact on both academia and industry. Her work on convenient food products, functional foods, and nutrition-led extension models has contributed to improving food security and nutritional outcomes, Food Science and Technology particularly for women in rural areas. Her involvement in consultancy and industry projects further demonstrates the practical applications of her research, driving advancements in the food processing industry and enhancing the quality and safety of food products.
Legacy and Future Contributions
As Dr. Rudra continues her journey in food science and postharvest technology, her legacy is one of innovation, dedication, and impact. Her future contributions are poised to further advance the field, with a focus on developing innovative food products, enhancing food safety and quality, and empowering marginalized communities through sustainable agricultural practices. Dr. Rudra's commitment to excellence and her passion for addressing pressing challenges in food science ensure that her legacy will continue to inspire future generations of researchers and practitioners in the field.
NOTABLE PUBLICATIONS
Chickpea as a promising ingredient substitute in gluten-free bread making 2023(4)
Dynamics of physico-chemical properties towards understanding the optimum 2023(3)