NIFTEM-K - India
Author Profile
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Early academic pursuits 🎓
Shweta Rathee embarked on her academic journey with a strong foundation in food technology. she completed her m.tech in food technology and management from NIFTEM-K in 2014, where she began to explore the intersection of food science and emerging technologies. with a deep interest in research, she secured multiple prestigious fellowships and pursued a ph.d. in food science and technology at NIFTEM-K, focusing on food nanotechnology and 3d printing. her curiosity and dedication laid the groundwork for her expertise in this rapidly growing field.
Professional endeavors 💼
Shweta’s professional career reflects a broad range of research roles. she worked as a junior research fellow at the national agri-food biotechnology institute (NABI) from 2015 to 2017, contributing to groundbreaking projects on enzyme immobilization. her role involved independent research and collaborations that resulted in key publications and poster presentations at national and international conferences. her contributions to food science extended further when she qualified as a junior food analyst, achieving an all-india rank (AIR) of 33, demonstrating her expertise in food analysis and quality assessment.
Contributions and research focus 🔍
Shweta’s primary research interests lie in food nanotechnology and 3d printing, where she has applied advanced techniques to enhance food production and quality. her doctoral work at NIFTEM-K, funded by the UGC fellowship, focused on using nanotechnology to improve food systems, with a particular emphasis on Food Technology sustainability and efficiency. her earlier research on enzyme immobilization also contributed to the development of reusable biocatalysts, pushing the boundaries of food biotechnology and innovation.
Accolades and recognition 🏅
Shweta has been recognized for her academic excellence and research contributions through several prestigious awards and fellowships. she achieved a 99.904 percentile in the UGC fellowship (2019-2024), securing funding for her ph.d. research. her participation in various fellowships such as GATE and JRF further highlights Food Technology her exceptional academic credentials. she has presented her research at national and international platforms, receiving recognition for her work in both food nanotechnology and biocatalysis.
Impact and influence 🌍
through her work in food nanotechnology and 3d printing, shweta is making significant strides in transforming how food is produced and processed. her research has the potential to revolutionize the food industry by introducing more efficient and sustainable production methods. her contributions to enzyme immobilization and Food Technology food analysis also have far-reaching implications in improving food quality and safety, directly impacting food biotechnology.
Legacy and future contributions 🔮
Shweta rathee’s legacy is tied to her pioneering work in food nanotechnology and her dedication to advancing food science. her future contributions are expected to continue pushing the frontiers of sustainable food production, with an emphasis on innovation in food technology. her passion for research and her ability to integrate emerging technologies into traditional food systems will leave a lasting impact on the field, influencing both academic and industrial developments.
Notable Publications