Dr. Shweta Rathee – Food Technology – Best Researcher Award

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Dr. Shweta Rathee - Food Technology - Best Researcher Award

NIFTEM-K - India

Author Profile

SCOPUS

ORCID

Early academic pursuits 🎓

Shweta Rathee embarked on her academic journey with a strong foundation in food technology. she completed her m.tech in food technology and management from NIFTEM-K in 2014, where she began to explore the intersection of food science and emerging technologies. with a deep interest in research, she secured multiple prestigious fellowships and pursued a ph.d. in food science and technology at NIFTEM-K, focusing on food nanotechnology and 3d printing. her curiosity and dedication laid the groundwork for her expertise in this rapidly growing field.

Professional endeavors 💼

Shweta’s professional career reflects a broad range of research roles. she worked as a junior research fellow at the national agri-food biotechnology institute (NABI) from 2015 to 2017, contributing to groundbreaking projects on enzyme immobilization. her role involved independent research and collaborations that resulted in key publications and poster presentations at national and international conferences. her contributions to food science extended further when she qualified as a junior food analyst, achieving an all-india rank (AIR) of 33, demonstrating her expertise in food analysis and quality assessment.

Contributions and research focus 🔍

Shweta’s primary research interests lie in food nanotechnology and 3d printing, where she has applied advanced techniques to enhance food production and quality. her doctoral work at NIFTEM-K, funded by the UGC fellowship, focused on using nanotechnology to improve food systems, with a particular emphasis on Food Technology sustainability and efficiency. her earlier research on enzyme immobilization also contributed to the development of reusable biocatalysts, pushing the boundaries of food biotechnology and innovation.

Accolades and recognition 🏅

Shweta has been recognized for her academic excellence and research contributions through several prestigious awards and fellowships. she achieved a 99.904 percentile in the UGC fellowship (2019-2024), securing funding for her ph.d. research. her participation in various fellowships such as GATE and JRF further highlights Food Technology her exceptional academic credentials. she has presented her research at national and international platforms, receiving recognition for her work in both food nanotechnology and biocatalysis.

Impact and influence 🌍

through her work in food nanotechnology and 3d printing, shweta is making significant strides in transforming how food is produced and processed. her research has the potential to revolutionize the food industry by introducing more efficient and sustainable production methods. her contributions to enzyme immobilization and Food Technology food analysis also have far-reaching implications in improving food quality and safety, directly impacting food biotechnology.

Legacy and future contributions 🔮

Shweta rathee’s legacy is tied to her pioneering work in food nanotechnology and her dedication to advancing food science. her future contributions are expected to continue pushing the frontiers of sustainable food production, with an emphasis on innovation in food technology. her passion for research and her ability to integrate emerging technologies into traditional food systems will leave a lasting impact on the field, influencing both academic and industrial developments.

Notable Publications

Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified  2023(7)

Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic  2023(2)

Modeling the Influence of Pearl Millet on High-Fiber Bread: An Investigation into Nutrition, Microstructure, 2023(1)

Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects 2022(16)

Advanced nanomaterials-based biosensors intended for food applications 2022(3)

Dr. Hao Zhang – Food Chemistry – Best Researcher Award

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Dr. Hao Zhang - Food Chemistry - Best Researcher Award

Henan Agricultural University - China

Author Profile

GOOGLE SCHOLAR

Early academic pursuits 🎓

Hao Zhang began his academic journey with a deep interest in environmental science and chemistry. his primary focus during his early studies was on the detection of environmental pollutants and chemical residue analysis. this foundation laid the groundwork for his future research in food safety monitoring and analytical methods. his dedication to scientific research led him to become a lecturer at henan agricultural university, where he continues to inspire the next generation of scientists.

Professional endeavors 🏢

currently a lecturer at henan agricultural university, hao has gained extensive experience in the field of analytical chemistry. over the course of his career, he has published more than 20 sci papers and secured 8 invention patents. his expertise spans food safety monitoring, environmental pollutant detection, and chemical residue analysis, making him a respected figure in his field. he is also actively involved in key research projects, such as the key scientific and technological project of henan province.

Contributions and research focus 🔬

hao's research has introduced a novel approach that combines a fluorescent microfluidic paper strip with a portable smartphone-based sensing platform. this innovation allows for the rapid and sensitive detection of pesticides, specifically omethoate. the platform integrates a cnn model, enabling it to detect omethoate with an impressive r² of 0.9964. his research significantly improves on-site detection in real environments, Food Chemistry completing the process in under 10 minutes. his work not only advances scientific knowledge but also offers practical solutions for food safety.

Accolades and recognition 🏅

hao zhang’s contributions to the scientific community have been recognized through various accolades. he has published 38 journal articles in prestigious platforms such as sci and scopus, with 725 google scholar citations and an h-index of 16. in addition to his extensive publication Food Chemistry record, he holds two published books and serves as a review editor for the journal "frontiers in environmental science." his research innovations have earned him recognition and respect from his peers.

Impact and influence 🌍

hao’s work in developing new analytical methods has a broad impact on food safety and environmental protection. his innovations, particularly the smartphone-integrated sensing platform, allow for efficient on-site detection of hazardous chemicals, thereby enhancing public safety. his Food Chemistry research is also crucial for industries concerned with chemical residues and environmental pollutants. through his contributions, hao continues to influence both academic research and practical applications in the field of environmental science.

Legacy and future contributions 🔮

hao zhang’s legacy lies in his innovative contributions to analytical chemistry, especially in the rapid detection of pesticides. as he continues to develop cutting-edge technologies and secure patents for his inventions, his work will undoubtedly shape the future of environmental monitoring and food safety. his commitment to advancing science and his passion for innovation ensure that his influence will extend far beyond the present.

Notable Publications 

Identification of grape diseases using image analysis and BP neural networks 2020

Studies of tropical fruit ripening using three different spectroscopic techniques  2014

Analogue circuit fault diagnosis based on convolution neural network 2019

Application of relative entropy and gradient boosting decision tree to fault prognosis in electronic circuits 2018

Laser spectroscopy applied to environmental, ecological, food safety, and biomedical research 2016

Prof Dr. Ibán Vázquez González – Agricultural and Biological Sciences – Excellence Award (Any Scientific field)

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Prof Dr. Ibán Vázquez González - Agricultural and Biological Sciences - Excellence Award (Any Scientific field)

Universidad de Santiago de Compostela - Spain

AUTHOR PROFILE

SCOPUS

ORCID 

EARLY ACADEMIC PURSUITS

Ibán Vázquez González completed his PhD in Agricultural Engineering and has since established himself as an Assistant Professor in the Department of Applied Economics at the University of Santiago de Compostela. His early career included a significant leadership role as the head of the Department of Agricultural Economics at the Agricultural Research Center of Cantabria from 2015 to 2018. This position laid a strong foundation for his future academic and research endeavors.

PROFESSIONAL ENDEAVORS

As a contract professor doctor at the University of Santiago de Compostela, Ibán has contributed extensively to the academic and research community. His primary areas of research include the productive and socioeconomic characterization of agricultural production systems,rural development, technical-economic management of cattle farms, sustainability, and ecosystem services. He has authored numerous scientific articles, book chapters, and other scholarly works, demonstrating his commitment to advancing knowledge in his field.

CONTRIBUTIONS AND RESEARCH FOCUS ON AGRICULTURAL AND BIOLOGICAL SCIENCES

Ibán has been involved in several key research projects funded by various prestigious organizations, including the Ministry of Education and Science, Xunta de Galicia, and the European Commission. His research projects have focused on a wide range of topics such as the role of agriculture in rural development, sustainability of dairy farming, and the impact of agricultural policies. Some notable projects include:

IMPACT AND INFLUENCE

Ibán’s work has significantly influenced the field of agricultural economics, particularly in the areas of rural development and sustainability. His research has been widely cited, reflecting the impact of his contributions. He has a total of 271 citations on Google Scholar with an H-index of 8 and an I10-index of 6. His Research Gate profile indicates a research interest score of 105.9 and 76 citations, with an H-index of 4.

ACADEMIC CITATIONS

Ibán’s scholarly contributions have been recognized and cited extensively within the academic community. His publications in high-impact journals and participation in international conferences have garnered a substantial number of citations, underscoring his influence and authority in his research areas.

LEGACY AND FUTURE CONTRIBUTIONS

Ibán’s legacy in the field of agricultural economics is marked by his commitment to research, education, and the practical application of his findings to improve agricultural practices and policies. His ongoing projects, such as the study of agroecological landscapes in Galicia and sustainable dairy farming, are poised to make significant contributions to the field. His work continues to inspire and guide future research, ensuring a lasting impact on agricultural sustainability and rural development.

NOTABLE PUBLICATIONS

Potential land use of Cantabria for grass-fed milk production  2023(1)

Constructing a sustainability index for dairy cattle farms in Cantabria (Spain)  2022(1)

Rendered Agroecosystem Services and Dysservices of Dairy Farming: A Bottom-Up Approach in Galicia (Spain)   2021(6)

Study of the Variability in Fatty Acids and Carotenoid Profiles: Laying the Ground for Tank Milk Authentication    2021(5)

Is It Possible to Estimate the Composition of a Cow’s Diet Based on the Parameters of Its Milk?  2021(3)