Prof. Reza Farhoosh - Food Chemistry - Best Researcher Award

Ferdowsi University of Mashhad - Iran

Author Profile

📚 Early academic pursuits

Reza Farhoosh embarked on his academic journey with a strong focus on food science and technology. he earned his bachelor's degree in food science from ferdowsi university of mashhad in 1992, laying the foundation for his illustrious career. he continued his education at tarbiat modarres university in tehran, obtaining a master’s degree in food chemistry in 1995. driven by a passion for research and innovation, he pursued a ph.d. at ferdowsi university, completing his doctoral studies in 2003 with a specialization in food chemistry and analysis.

👨‍🏫 Professional endeavors

Reza farhoosh has been a dedicated academic at ferdowsi university of mashhad since 2003, progressing from an assistant professor to a full professor in 2012. his teaching portfolio includes a variety of subjects such as food chemistry, lipid chemistry, and advanced analytical techniques like spectroscopy and chromatography. in addition to his teaching responsibilities, he serves on the editorial boards of prestigious journals like foods and scientific reports, contributing to the advancement of food science knowledge globally.

🔬 Contributions and research focus

his research focuses on the chemistry and analysis of food lipids and antioxidants, with an emphasis on understanding their role in food quality and health. reza farhoosh has developed advanced methodologies in food analysis, particularly in spectroscopic and chromatographic techniques. his work has significantly advanced the understanding of lipid oxidation and the development of innovative antioxidant systems, contributing to both academic knowledge and industrial applications.

🏆 Accolades and recognition

reza farhoosh’s dedication to food science has earned him widespread recognition in his field. he has been an influential professor, inspiring countless students through his teaching and mentoring. as a member of editorial boards for renowned journals, he has played a crucial role in shaping contemporary food science research and ensuring the dissemination of high-quality scientific findings.

🌍 Impact and influence

through his extensive teaching and research, reza farhoosh has profoundly impacted the field of food science. his work on food lipids and antioxidants has been instrumental in improving food quality and safety, benefiting industries and consumers alike. his leadership roles in academia and as an editorial board member have established him as a guiding figure in food chemistry.

🧪 Legacy and future contributions

reza farhoosh’s legacy is deeply intertwined with his contributions to food science education and research. he has built a strong foundation for future scholars through his innovative work and dedicated mentorship. his ongoing research promises to further enhance the understanding of food lipids and their applications, ensuring a lasting impact on both academia and the food industry.

Notable Publications

Title: Inhibited lipid peroxidation as affected by polyglycerol polyricinoleate
Authors: Shima Jaldani, Mitra Rezaie, Reza Farhoosh
Journal: LWT
Title: Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils
Authors: Shima Jaldani, Elham Sarfaraz Khabbaz, Melika Jooyandeh, Reza Farhoosh
Journal: Food Chemistry
Title: Cut-off conjugated diene values for rejection of vegetable oils
Authors: Elham Sarfaraz Khabbaz, Melika Jooyandeh, Shima Jaldani, Reza Farhoosh
Journal: LWT
Title: Stepwise peroxidation of canola and olive oils: A kinetic study
Authors: Melika Jooyandeh, Shima Jaldani, Reza Farhoosh
Journal: Journal of the American Oil Chemists' Society
Title: Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC–PDA
Authors: Paniz Khaloo Kermani, Marzieh Moeenfard, Reza Farhoosh, Arminda Alves
Journal: Journal of Food Measurement and Characterization

Early academic pursuits 🎓

Hao Zhang began his academic journey with a deep interest in environmental science and chemistry. his primary focus during his early studies was on the detection of environmental pollutants and chemical residue analysis. this foundation laid the groundwork for his future research in food safety monitoring and analytical methods. his dedication to scientific research led him to become a lecturer at henan agricultural university, where he continues to inspire the next generation of scientists.

Professional endeavors 🏢

currently a lecturer at henan agricultural university, hao has gained extensive experience in the field of analytical chemistry. over the course of his career, he has published more than 20 sci papers and secured 8 invention patents. his expertise spans food safety monitoring, environmental pollutant detection, and chemical residue analysis, making him a respected figure in his field. he is also actively involved in key research projects, such as the key scientific and technological project of henan province.

Contributions and research focus 🔬

hao's research has introduced a novel approach that combines a fluorescent microfluidic paper strip with a portable smartphone-based sensing platform. this innovation allows for the rapid and sensitive detection of pesticides, specifically omethoate. the platform integrates a cnn model, enabling it to detect omethoate with an impressive r² of 0.9964. his research significantly improves on-site detection in real environments, Food Chemistry completing the process in under 10 minutes. his work not only advances scientific knowledge but also offers practical solutions for food safety.

Accolades and recognition 🏅

hao zhang’s contributions to the scientific community have been recognized through various accolades. he has published 38 journal articles in prestigious platforms such as sci and scopus, with 725 google scholar citations and an h-index of 16. in addition to his extensive publication Food Chemistry record, he holds two published books and serves as a review editor for the journal "frontiers in environmental science." his research innovations have earned him recognition and respect from his peers.

Impact and influence 🌍

hao’s work in developing new analytical methods has a broad impact on food safety and environmental protection. his innovations, particularly the smartphone-integrated sensing platform, allow for efficient on-site detection of hazardous chemicals, thereby enhancing public safety. his Food Chemistry research is also crucial for industries concerned with chemical residues and environmental pollutants. through his contributions, hao continues to influence both academic research and practical applications in the field of environmental science.

Legacy and future contributions 🔮

hao zhang’s legacy lies in his innovative contributions to analytical chemistry, especially in the rapid detection of pesticides. as he continues to develop cutting-edge technologies and secure patents for his inventions, his work will undoubtedly shape the future of environmental monitoring and food safety. his commitment to advancing science and his passion for innovation ensure that his influence will extend far beyond the present.