Prof. Reza Farhoosh – Food Chemistry – Best Researcher Award

Prof. Reza Farhoosh - Food Chemistry - Best Researcher Award

Ferdowsi University of Mashhad  - Iran 

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📚 Early academic pursuits

Reza Farhoosh embarked on his academic journey with a strong focus on food science and technology. he earned his bachelor's degree in food science from ferdowsi university of mashhad in 1992, laying the foundation for his illustrious career. he continued his education at tarbiat modarres university in tehran, obtaining a master’s degree in food chemistry in 1995. driven by a passion for research and innovation, he pursued a ph.d. at ferdowsi university, completing his doctoral studies in 2003 with a specialization in food chemistry and analysis.

👨‍🏫 Professional endeavors

Reza farhoosh has been a dedicated academic at ferdowsi university of mashhad since 2003, progressing from an assistant professor to a full professor in 2012. his teaching portfolio includes a variety of subjects such as food chemistry, lipid chemistry, and advanced analytical techniques like spectroscopy and chromatography. in addition to his teaching responsibilities, he serves on the editorial boards of prestigious journals like foods and scientific reports, contributing to the advancement of food science knowledge globally.

🔬 Contributions and research focus

his research focuses on the chemistry and analysis of food lipids and antioxidants, with an emphasis on understanding their role in food quality and health. reza farhoosh has developed advanced methodologies in food analysis, particularly in spectroscopic and chromatographic techniques. his work has significantly advanced the understanding of lipid oxidation and the development of innovative antioxidant systems, contributing to both academic knowledge and industrial applications.

🏆 Accolades and recognition

reza farhoosh’s dedication to food science has earned him widespread recognition in his field. he has been an influential professor, inspiring countless students through his teaching and mentoring. as a member of editorial boards for renowned journals, he has played a crucial role in shaping contemporary food science research and ensuring the dissemination of high-quality scientific findings.

🌍 Impact and influence

through his extensive teaching and research, reza farhoosh has profoundly impacted the field of food science. his work on food lipids and antioxidants has been instrumental in improving food quality and safety, benefiting industries and consumers alike. his leadership roles in academia and as an editorial board member have established him as a guiding figure in food chemistry.

🧪 Legacy and future contributions

reza farhoosh’s legacy is deeply intertwined with his contributions to food science education and research. he has built a strong foundation for future scholars through his innovative work and dedicated mentorship. his ongoing research promises to further enhance the understanding of food lipids and their applications, ensuring a lasting impact on both academia and the food industry.

Notable Publications 

  • Title: Inhibited lipid peroxidation as affected by polyglycerol polyricinoleate
    Authors: Shima Jaldani, Mitra Rezaie, Reza Farhoosh
    Journal: LWT
  • Title: Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils
    Authors: Shima Jaldani, Elham Sarfaraz Khabbaz, Melika Jooyandeh, Reza Farhoosh
    Journal: Food Chemistry
  • Title: Cut-off conjugated diene values for rejection of vegetable oils
    Authors: Elham Sarfaraz Khabbaz, Melika Jooyandeh, Shima Jaldani, Reza Farhoosh
    Journal: LWT
  • Title: Stepwise peroxidation of canola and olive oils: A kinetic study
    Authors: Melika Jooyandeh, Shima Jaldani, Reza Farhoosh
    Journal: Journal of the American Oil Chemists' Society
  • Title: Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC–PDA
    Authors: Paniz Khaloo Kermani, Marzieh Moeenfard, Reza Farhoosh, Arminda Alves
    Journal: Journal of Food Measurement and Characterization

Prof. Fathy Abdel-Wahab  – characterization and physical measurements of materials – Best Paper Award

Prof. Fathy Abdel-Wahab  - characterization and physical measurements of materials - Best Paper Award

Ain Shams university - Egypt

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📚 Early academic pursuits

Fathy Aly El-Sayed Abdel-Wahab, born on august 12, 1957, in cairo, egypt, began his academic journey at ain shams university. he earned his bachelor’s degree in physics with first honors in 1979. driven by his passion for solid-state physics, he pursued an m.sc. in 1987, studying microstructure and photo-thermal transport of amorphous selenium. his pursuit of knowledge led to a ph.d. in 1994, where he focused on the growth and electrical transport of amorphous ga-as films. this foundational education marked the beginning of his distinguished career in materials science and applied physics.

👨‍🏫 Professional endeavors

prof. Abdel-Wahab’s academic career blossomed at ain shams university, where he started as a demonstrator and steadily climbed the ranks to become a full professor. today, he heads the materials science group at the physics department of the faculty of science. throughout his career, he has mentored countless students, contributed to educational excellence, and collaborated on numerous research initiatives, further cementing his position as a leader in the field of materials science.

🔬 Contributions and research focus

with a deep interest in applied physics and materials science, prof. abdel-wahab’s research primarily focuses on studying the fundamental transports, optical and structural characteristics of amorphous and crystalline semiconductor and oxide glass systems. these systems have broad technological applications. his work characterization and physical measurements of materials explores the unique properties of materials, contributing to advancements in semiconductors and optical materials, which play critical roles in technological innovations.

🏆 Accolades and recognition

prof. Abdel-wahab’s extensive contributions to the field of materials science have earned him notable recognition. he has published over 41 scientific papers and review articles, showcasing his research globally. as a respected figure, he is a member of the permanent committee of physics for the promotion of professors, characterization and physical measurements of materials serving on egypt’s supreme council of universities from 2001 to 2004. he is also a valued reviewer for various international journals, reflecting the high regard in which his expertise is held.

🌍 Impact and influence

beyond his academic roles, prof. abdel-wahab has left a significant mark on the scientific community both locally and internationally. his membership in several prestigious societies, including the egyptian society of solid state science and the arab society of materials science, has allowed him to foster collaboration across characterization and physical measurements of materials borders. his editorial roles in journals such as the scientific bulletin of ain shams university and the journal of applied chemical engineering highlight his influence in guiding the direction of scientific research.

💡 Legacy and future contributions

as a prominent professor and researcher, prof. abdel-wahab’s legacy is deeply intertwined with his groundbreaking work in solid-state physics and materials science. his role in shaping the next generation of scientists through mentorship and collaboration ensures that his impact will be felt for years to come. his continued dedication to research and education promises further contributions to both egypt’s academic landscape and the global scientific community.

Notable Publications