Food Science Yong Han | Food Science | Research Excellence Award 2026

Posted on 27/02/202627/02/2026 by Innovator Awards

Yong Han | Food Science | Research Excellence Award

### Review Form

Reviewer Evaluation Form

Please evaluate the nominee based on the criteria below. Score each item from 1 (lowest) to 5 (highest), then provide your overall comments and recommendation. After submission, you will see a link to request your Reviewer Membership Certificate.

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1. Research Contribution & Quality(Required)

Please enter a number from 1 to 5.

Significance, strength, and overall quality of the candidate’s research work.

2. Innovation & Originality(Required)

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Novelty, creativity, and originality of the research outputs.

3. Research Presence & Profiles(Required)

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Strength of Scopus, Google Scholar, ORCID, and overall research visibility.

4. Research Impact(Required)

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Citations, h-index, journal quality, and influence within the field.

5. Overall Award Suitability(Required)

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Fit of the candidate with the award category and relevance to the subject area.

Total Score

Recommendation(Required)

Reviewer Comments(Required)

Brief justification of the scores and recommendation, including observations on ethical conduct, research integrity, publication quality, and any potential conflicts of interest.

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Remaining review slots for this entry: 3 of 3

### Review Comments & Scores

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