Mr. Mueen Abbas - Food Sciences - Innovator of the Year Achievement Award

University of agriculture Faisalabad - Pakistan

Author Profile

📚 Early academic pursuits

Mueen abbas embarked on his journey in food science with a bachelor's degree in food science and technology from the national institute of food science and technology, university of agriculture, faisalabad. his academic excellence was evident with an impressive cgpa of 3.94/4.0, reflecting his dedication and passion for the subject. furthering his education, he pursued a master's degree in food technology at the same institution, achieving a cgpa of 3.80/4.0, solidifying his foundation in the science of food technology and setting the stage for his professional career.

💼 Professional endeavors

Mueen's professional journey is marked by his hands-on experiences across various roles in the food industry. currently, he is a cold storage supervisor intern at pepsico international frito-lays, pakistan, where he manages potato exports to saudi arabia, ensuring optimal storage conditions and compliance with international standards. previously, he worked as a quality assurance and production officer at doce foods and interned at the halal research council, where he gained expertise in halal food standards, quality management, and process optimization, showcasing his versatility in the food technology field.

🔬 Contributions and research focus

Mueen’s research contributions are focused on enhancing food quality and sustainability. his expertise in formulating and characterizing nutrient-rich food products, such as fruit beverages and fortified baked goods, reflects his commitment to innovation. his research also explores sustainable practices, including the utilization of Food Sciences cereal-based husks for wastewater treatment and biodegradable packaging, aligning with global sustainability goals. mueen's work has contributed to addressing key challenges in food safety, quality assurance, and sustainability, making a significant impact in the field.

🏅 Accolades and recognition

Mueen’s dedication to food science has been recognized through his academic achievements and his impactful contributions to the industry. his research publications in esteemed journals, including trends in food science & technology and critical reviews in food science and nutrition, highlight his scholarly impact. his ability to translate academic knowledge into practical industry applications, Food Sciences particularly in quality management and halal food standards, has earned him recognition in both academic and professional circles.

🌍 Impact and influence

Mueen's influence extends beyond academia into the practical realm of food technology. through his work at pepsico and doce foods, he has contributed to improving food safety standards, optimizing production processes, and ensuring compliance with international export regulations. his role in the halal research Food Sciences council also reflects his dedication to upholding food quality and standards in line with cultural and religious requirements. mueen’s work directly impacts the food industry, driving innovation and ensuring consumer safety.

🔗 Legacy and future contributions

Mueen is poised to leave a lasting legacy in the food science and technology field. his research on sustainable practices, such as the use of bitter gourd seeds for nutrition and the application of pistachio waste in industrial processes, reflects his forward-thinking approach. with his strong academic foundation, diverse professional experiences, and commitment to sustainability, mueen is well-positioned to continue driving advancements in food technology, contributing to global food security and sustainability.

Notable Publications

Title: Harnessing the potential of bitter gourd seeds for food and nutrition - A comprehensive review
Authors: Abbas, M., Shabbir, M.A., Haq, S.M.A.U., Mousavi Khaneghah, A., Aadil, R.M.
Journal: Applied Food Research, 2024, 4(2), 100508
Title: An appealing review of industrial and nutraceutical applications of pistachio waste
Authors: Hassan, S.A., Abbas, M., Zia, S., Gattin, R., Aadil, R.M.
Journal: Critical Reviews in Food Science and Nutrition, 2024, 64(10), pp. 3103–3121
Title: Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
Authors: Hassan, S.A., Abbas, M., Mujahid, W., Bhat, Z.F., Aadil, R.M.
Journal: Trends in Food Science and Technology, 2023, 140, 104166

Early Academic Pursuits

Dr. Muhammad Tayyab's academic journey is marked by his extensive focus on agricultural sciences. He completed his Bachelor's degree in Agriculture from Gomal University in Pakistan in 2014, specializing in agronomy. He further pursued his passion for agricultural sciences at Fujian Agriculture and Forestry University (FAFU) in China, where he earned both his Master of Philosophy and Doctor of Philosophy degrees. His master's thesis explored the influence of sugarcane straw and goat manure on soil nutrient transformation and bacterial communities. For his Ph.D., he delved into how different cultivars and organic fertilization practices improve sugarcane rhizosphere soil properties and microbiomes in a monoculture system.

Professional Endeavors

Dr. Tayyab has amassed a wealth of experience in both academic and practical fields. Currently, he is a postdoctoral fellow at Shantou University in China, where he conducts comprehensive research on shrimp microbiomes and genome-wide analysis of the hsp90 gene family. His role also involves mentoring master's and Ph.D. students, contributing to multiple publications, and securing significant research funding.

Contributions and Research Focus

Dr. Tayyab's research interests are centered on soil microbial communities and their role in carbon sequestration, nutrient cycling, and soil structure development. He is particularly focused on the effects of conventional versus conservation agriculture methods on microbial Crop Cultivation and Farming Systems communities and their ecological services, such as till/no-till practices, cover cropping, and the use of composts and manures.

Impact and Influence

Dr. Tayyab's research has significantly contributed to the understanding of soil microbial dynamics and their interaction with agricultural Crop Cultivation and Farming Systems practices. His work has implications for improving soil health, enhancing crop yields, and promoting sustainable agricultural practices. His mentorship of students and collaboration with peers further amplify his influence in the field.

Legacy and Future Contributions

Dr. Tayyab is poised to continue making substantial contributions to agricultural sciences and soil microbiology. His future research aims to further explore microbial ecology in agricultural systems, focusing on sustainable practices that enhance soil health and productivity. His expertise in microbiome analysis and integration with soil-plant systems positions him to lead innovative research that addresses critical challenges in agriculture.