Vignan's Foundation for Science, Technology and Research, Guntur, Andhra Pradesh - IndiaÂ
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🎓 Early academic pursuits
Dr. Mrinmoy roy's journey in the field of food process engineering began with a strong academic foundation. he completed his ph.d. in food process engineering from the national institute of food technology, entrepreneurship, and management (niftem) – thanjavur, an institute of national importance. his academic excellence was evident as he secured a remarkable 78.90% during his doctoral studies. prior to this, he earned an m.tech. in food process engineering from assam university, silchar, with 74.50%, and a b.tech. in food processing technology from the central institute of technology, kokrajhar, where he achieved 64.20%. these academic milestones laid the groundwork for his future contributions to the field.
🧑‍🏫 Professional endeavors
dr. roy's professional career is marked by his dedication to teaching, research, and departmental administration. he currently serves as an assistant professor at vignan’s foundation for science, technology & research in guntur, andhra pradesh. before this, he held a similar position at lovely professional university in phagwara, punjab. his early career saw him as a senior research fellow at the indian institute of food processing technology, guwahati, where he was involved in training, consultancy, and incubation projects. his experience as a food microbiologist at g.d. food & beverages in nagaon, assam, further honed his skills in food quality, microbiological, and chemical testing.
🔬 Contributions and research focus
dr. roy's research contributions are focused on advancing food process engineering. his work spans various aspects of food technology, with a particular emphasis on food quality, microbiological safety, and the development of sustainable food processing methods. his research is not Food Technology only academic but also applied, aiming to address real-world challenges in the food industry. he is actively involved in r&d projects that seek to improve food processing techniques, ensuring that they are both efficient and sustainable.
🏅 Accolades and recognition
dr. roy's academic and professional excellence has been recognized through various awards. he was awarded the 2nd prize for an oral Food Technology presentation at the international conference on "recent trends in smart and sustainable agriculture for food security" (ssafs-2022) held at lovely professional university. during his ph.d., he was the recipient of the ministry of food processing industries (mofpi) scholarship for two years, a testament to his outstanding research work. additionally, he was awarded the iifpt (govt. of india) scholarship twice during his first year of ph.d., highlighting his exceptional academic performance.
🌟 Impact and influence
dr. roy's work has had a significant impact on the field of food process engineering. through his teaching, he has inspired and mentored a new generation of food technologists. his research has contributed to the development of more sustainable and effective food processing methods, Food Technology which are crucial for ensuring food security in the face of global challenges. his efforts in consultancy and training have also helped bridge the gap between academia and industry, ensuring that research findings are translated into practical applications.
🧬 Legacy and future contributions
as dr. roy continues his career, his legacy in the field of food process engineering is set to grow. he is committed to advancing the field through both his research and his role as an educator. his future contributions will likely focus on furthering sustainable practices in food processing, with the aim of addressing global food security challenges. his work will continue to influence both academic research and industry practices, ensuring that his impact is felt for years to come.
Notable Publications