Dr. Ashoka Sriyani Gamage - Agricultural and Biological Sciences -Best Researcher Award

University of Georgia - United States

Author Profile

🌱 Early academic pursuits

Ashoka Sriyani Gamage embarked on her academic journey with a bachelor of science in agriculture from the university of peradeniya, sri lanka, graduating with second-class honors. her undergraduate research focused on the retention and degradation of carbofuran in sri lankan soils, showcasing her early interest in environmental and agricultural sciences. continuing her passion for understanding complex ecological systems, she pursued a master’s degree in agriculture from the same institution, where she delved into the behavior of pesticides in soil and water systems. to further expand her horizons, she completed another master’s degree in environmental science at the memorial university of newfoundland, canada, researching the use of chitosan for removing metal ion contaminants and proteins from water.

🌾 Professional endeavors

Ashoka’s professional trajectory has been marked by significant contributions to academia and research. after earning her ph.d. in biosystems engineering from the postgraduate institute of agriculture, university of peradeniya, sri lanka, she took on the role of postdoctoral associate at the prestigious riverbend research center, usa. her expertise lies in nutrient management technologies for sustainable rice farming, with an emphasis on mitigating water and atmospheric pollution. her multi-disciplinary knowledge has made her a sought-after scholar and educator in both sri lanka and internationally.

🔬 Contributions and research focus

Ashoka’s research spans critical areas in environmental sustainability and agricultural innovation. her doctoral research contributed significantly to developing nutrient management technologies for rice farming, addressing the dual challenges of pollution and sustainability. she has explored topics like solid waste Agricultural and Biological Sciences management, bioreactor design, and bio-environment control systems. her work on chitosan’s applications in water purification and her studies on the behavior of pesticides have been instrumental in advancing eco-friendly agricultural practices and sustainable water management technologies.

🏆 Accolades and recognition

Ashoka’s dedication to research and education has earned her recognition in sri lanka and beyond. her academic excellence and impactful research have been widely appreciated, as evidenced by her extensive publication record and scholarly profiles. her ability to integrate science and practice in environmental and agricultural Agricultural and Biological Sciences domains has positioned her as a leading expert in her field.

🌍 Impact and influence

Ashoka’s contributions extend beyond the laboratory, impacting sustainable farming practices and environmental conservation initiatives. her work on mitigating agricultural pollution and promoting efficient nutrient management has significantly influenced policy and practice in sri lanka’s farming sector. her international Agricultural and Biological Sciences collaborations have further enriched the global discourse on environmental sustainability and innovative farming solutions.

📚 Legacy and future contributions

with a career dedicated to bridging the gap between agricultural practices and environmental sustainability, ashoka continues to inspire the next generation of researchers. her ongoing research as a postdoctoral associate and her commitment to advancing eco-friendly solutions will undoubtedly leave a lasting legacy. she remains a beacon of knowledge, fostering innovative strategies for sustainable agriculture and environmental preservation.

Notable Publications

Title: Polysaccharide-Based Bioplastics: Eco-Friendly and Sustainable Solutions for Packaging
Authors: Ashoka Gamage, Punniamoorthy Thiviya, Anuradhi Liyanapathiranage, M.L. Dilini Wasana, Yasasvi Jayakodi, Amith Bamdara, Asanga Manamperi, Rohan S. Dassanayake, Philippe Evon, Othmane Merah et al.
Journal: Preprint
Title: A Review of the Dissemination of Antibiotic Resistance through Wastewater Treatment Plants: Current Situation in Sri Lanka and Future Perspectives
Authors: Wasana Gunawardana, Ruwani S. Kalupahana, Sanda A. Kottawatta, Ashoka Gamage, Othmane Merah
Journal: Life
Title: Antioxidant Activity of Essential Oils Extracted from Apiaceae Family Plants
Authors: Yasasvi Jayakodi, Punniamoorthy Thiviya, Ashoka Gamage, Philippe Evon, Terrence Madhujith, Othmane Merah
Journal: Agrochemicals
Title: Chemopreventive Potential of Oils Extracted from Seeds of Three Annona Species
Authors: Prabash Attanayake, Dinesha Rupasinghe, Ashoka Gamage, Terrence Madhujith, Othmane Merah
Journal: Seeds
Title: Polysaccharide-Based Bioplastics as Green and Sustainable Packaging Materials
Authors: Ashoka Gamage, Punniamoorthy Thiviya, Anuradhi Liyanapathiranage, M.L.D. Wasana, Yasasvi Jayakodi, Amith Bamdara, Asanga Manamperi, Rohan S. Dassanayake, Philippe Evon, Othmane Merah et al.
Journal: Preprint

📚 Early academic pursuits

Mueen abbas embarked on his journey in food science with a bachelor's degree in food science and technology from the national institute of food science and technology, university of agriculture, faisalabad. his academic excellence was evident with an impressive cgpa of 3.94/4.0, reflecting his dedication and passion for the subject. furthering his education, he pursued a master's degree in food technology at the same institution, achieving a cgpa of 3.80/4.0, solidifying his foundation in the science of food technology and setting the stage for his professional career.

💼 Professional endeavors

Mueen's professional journey is marked by his hands-on experiences across various roles in the food industry. currently, he is a cold storage supervisor intern at pepsico international frito-lays, pakistan, where he manages potato exports to saudi arabia, ensuring optimal storage conditions and compliance with international standards. previously, he worked as a quality assurance and production officer at doce foods and interned at the halal research council, where he gained expertise in halal food standards, quality management, and process optimization, showcasing his versatility in the food technology field.

🔬 Contributions and research focus

Mueen’s research contributions are focused on enhancing food quality and sustainability. his expertise in formulating and characterizing nutrient-rich food products, such as fruit beverages and fortified baked goods, reflects his commitment to innovation. his research also explores sustainable practices, including the utilization of Food Sciences cereal-based husks for wastewater treatment and biodegradable packaging, aligning with global sustainability goals. mueen's work has contributed to addressing key challenges in food safety, quality assurance, and sustainability, making a significant impact in the field.

🏅 Accolades and recognition

Mueen’s dedication to food science has been recognized through his academic achievements and his impactful contributions to the industry. his research publications in esteemed journals, including trends in food science & technology and critical reviews in food science and nutrition, highlight his scholarly impact. his ability to translate academic knowledge into practical industry applications, Food Sciences particularly in quality management and halal food standards, has earned him recognition in both academic and professional circles.

🌍 Impact and influence

Mueen's influence extends beyond academia into the practical realm of food technology. through his work at pepsico and doce foods, he has contributed to improving food safety standards, optimizing production processes, and ensuring compliance with international export regulations. his role in the halal research Food Sciences council also reflects his dedication to upholding food quality and standards in line with cultural and religious requirements. mueen’s work directly impacts the food industry, driving innovation and ensuring consumer safety.

🔗 Legacy and future contributions

Mueen is poised to leave a lasting legacy in the food science and technology field. his research on sustainable practices, such as the use of bitter gourd seeds for nutrition and the application of pistachio waste in industrial processes, reflects his forward-thinking approach. with his strong academic foundation, diverse professional experiences, and commitment to sustainability, mueen is well-positioned to continue driving advancements in food technology, contributing to global food security and sustainability.

Notable Publications

Title: Harnessing the potential of bitter gourd seeds for food and nutrition - A comprehensive review
Authors: Abbas, M., Shabbir, M.A., Haq, S.M.A.U., Mousavi Khaneghah, A., Aadil, R.M.
Journal: Applied Food Research, 2024, 4(2), 100508

Title: An appealing review of industrial and nutraceutical applications of pistachio waste
Authors: Hassan, S.A., Abbas, M., Zia, S., Gattin, R., Aadil, R.M.
Journal: Critical Reviews in Food Science and Nutrition, 2024, 64(10), pp. 3103–3121

Title: Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
Authors: Hassan, S.A., Abbas, M., Mujahid, W., Bhat, Z.F., Aadil, R.M.
Journal: Trends in Food Science and Technology, 2023, 140, 104166