Prof. Reza Farhoosh - Food Chemistry - Best Researcher Award

Ferdowsi University of Mashhad - Iran

Author Profile

📚 Early academic pursuits

Reza Farhoosh embarked on his academic journey with a strong focus on food science and technology. he earned his bachelor's degree in food science from ferdowsi university of mashhad in 1992, laying the foundation for his illustrious career. he continued his education at tarbiat modarres university in tehran, obtaining a master’s degree in food chemistry in 1995. driven by a passion for research and innovation, he pursued a ph.d. at ferdowsi university, completing his doctoral studies in 2003 with a specialization in food chemistry and analysis.

👨‍🏫 Professional endeavors

Reza farhoosh has been a dedicated academic at ferdowsi university of mashhad since 2003, progressing from an assistant professor to a full professor in 2012. his teaching portfolio includes a variety of subjects such as food chemistry, lipid chemistry, and advanced analytical techniques like spectroscopy and chromatography. in addition to his teaching responsibilities, he serves on the editorial boards of prestigious journals like foods and scientific reports, contributing to the advancement of food science knowledge globally.

🔬 Contributions and research focus

his research focuses on the chemistry and analysis of food lipids and antioxidants, with an emphasis on understanding their role in food quality and health. reza farhoosh has developed advanced methodologies in food analysis, particularly in spectroscopic and chromatographic techniques. his work has significantly advanced the understanding of lipid oxidation and the development of innovative antioxidant systems, contributing to both academic knowledge and industrial applications.

🏆 Accolades and recognition

reza farhoosh’s dedication to food science has earned him widespread recognition in his field. he has been an influential professor, inspiring countless students through his teaching and mentoring. as a member of editorial boards for renowned journals, he has played a crucial role in shaping contemporary food science research and ensuring the dissemination of high-quality scientific findings.

🌍 Impact and influence

through his extensive teaching and research, reza farhoosh has profoundly impacted the field of food science. his work on food lipids and antioxidants has been instrumental in improving food quality and safety, benefiting industries and consumers alike. his leadership roles in academia and as an editorial board member have established him as a guiding figure in food chemistry.

🧪 Legacy and future contributions

reza farhoosh’s legacy is deeply intertwined with his contributions to food science education and research. he has built a strong foundation for future scholars through his innovative work and dedicated mentorship. his ongoing research promises to further enhance the understanding of food lipids and their applications, ensuring a lasting impact on both academia and the food industry.

Notable Publications

Title: Inhibited lipid peroxidation as affected by polyglycerol polyricinoleate
Authors: Shima Jaldani, Mitra Rezaie, Reza Farhoosh
Journal: LWT
Title: Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils
Authors: Shima Jaldani, Elham Sarfaraz Khabbaz, Melika Jooyandeh, Reza Farhoosh
Journal: Food Chemistry
Title: Cut-off conjugated diene values for rejection of vegetable oils
Authors: Elham Sarfaraz Khabbaz, Melika Jooyandeh, Shima Jaldani, Reza Farhoosh
Journal: LWT
Title: Stepwise peroxidation of canola and olive oils: A kinetic study
Authors: Melika Jooyandeh, Shima Jaldani, Reza Farhoosh
Journal: Journal of the American Oil Chemists' Society
Title: Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC–PDA
Authors: Paniz Khaloo Kermani, Marzieh Moeenfard, Reza Farhoosh, Arminda Alves
Journal: Journal of Food Measurement and Characterization

Early academic pursuits 🎓

Taha Najm Aalhusaini began his academic journey with a deep passion for chemistry, culminating in a ph.d. from shivaji university, india. specializing in organic chemistry, he focused on developing green methodologies in the realm of cross-coupling reactions. his academic pursuits laid the foundation for his future research, where he combined sustainability with innovative chemical processes, aiming to reduce environmental impact while enhancing chemical efficiency.

Professional endeavors 🧑‍🏫

Currently, taha serves as an assistant lecturer at al-mustansiriyah university, college of science, department of chemistry in baghdad, iraq. here, he shares his expertise and knowledge with the next generation of chemists, fostering a learning environment that emphasizes both theoretical understanding and practical applications. his teaching extends beyond the classroom, inspiring students to explore green chemistry and its role in shaping a sustainable future.

Contributions and research focus 🔍

Taha’s research has primarily focused on green chemistry, specifically the development of eco-friendly n-heterocyclic carbene (nhc) metal complexes. his work has explored the use of merrifield resin, cellulose, graphene oxide, and magnetic nanoparticles as supports for these nhc complexes. notable reactions such as organic chemistry sonogashira, chan-lam, and suzuki have been key areas of application in his research. he is particularly known for his work with environmentally friendly precursors, including a recent study using caffeine as an nhc precursor, published in the journal of organometallic chemistry.

Accolades and recognition 🏅

Taha’s research contributions have not gone unnoticed. his work has been published in three scopus-indexed journals, reflecting the quality and impact of his organic chemistry findings in the field of organic chemistry. his innovative approach to green methodologies and sustainable chemistry has earned him recognition within the scientific community, particularly in the domain of catalysis and cross-coupling reactions.

Impact and influence 🌍

Through his work, taha has made significant strides in promoting green chemistry, demonstrating the potential for environmentally sustainable alternatives in organic chemistry chemical reactions. his research on nhc-metal complexes supported on various substrates is not only scientifically innovative but also essential for reducing organic chemistry the carbon footprint in chemical processes. his findings have influenced the direction of future research in organic synthesis and green methodologies.

Legacy and future contributions 🔮

Taha najm aalhusaini’s legacy lies in his dedication to merging organic chemistry with sustainability. his research on green nhc complexes paves the way for future advancements in eco-friendly chemical processes. as he continues his academic career, taha is expected to make further contributions that will enhance sustainable practices in the field of chemistry, ensuring that the next generation of chemists is equipped to tackle environmental challenges.

Notable Publications

Title: Nano‐magnetic Copper Complexes as Double‐Edged Sword against MCF‐7 Breast Cancer Cells
Authors: SP Gajare, PA Bansode, PV Patil, TNA Aalhusaini, SS Chavan, DM Pore, ...
Journal: ChemistrySelect, Volume 7, Issue 3, Article e202103818 (2022)

Title: Cellulose-Supported Nhc-Copper Complex Appended with Caffeine for Ullman Cross-Coupling Reaction
Authors: TN Aalhusaini, P Patil, S Khot, D Pore, G Rashinkar
Journal: Available at SSRN, Article 4963180