Best Researcher Award
Natalia Andrea Di Clemente
Center for Research and Development in Food Science and Technology (CIDCA), Argentina
Natalia Andrea Di Clemente is a researcher affiliated with the Center for Research and Development in Food Science and Technology (CIDCA) in Argentina, with a research profile situated within the field of biotechnology. The researcher is identified in Scopus by Author ID 58570693900 and is associated with seven indexed documents, 34 citations, and an h-index of 4 according to the supplied profile information. [1] These bibliometric indicators provide a quantitative description of indexed research activity and should be interpreted in conjunction with publication quality, research relevance, collaboration, and broader scholarly contribution.
Abstract
This article presents an academic profile of Natalia Andrea Di Clemente, affiliated with the Center for Research and Development in Food Science and Technology (CIDCA), Argentina. Her stated subject area is biotechnology, and the supplied bibliometric record reports seven documents, 34 citations, and an h-index of 4. [1] The profile is considered in relation to the Best Researcher Award category associated with the International Innovator Awards. Bibliometric indicators such as publication count, citation count, and the h-index can provide useful quantitative context, although they do not independently measure the full quality, originality, societal relevance, or methodological significance of research. The h-index was originally proposed as a quantitative indicator combining elements of publication productivity and citation impact.[2]
Keywords
Natalia Andrea Di Clemente; biotechnology; food science and technology; research profile; bibliometrics; scholarly impact; scientific publications; CIDCA; Argentina; Best Researcher Award; International Innovator Awards.
Introduction
Research recognition commonly considers multiple dimensions of scholarly activity, including the relevance of a researcher’s field, the quality and visibility of publications, citation patterns, collaboration, methodological contributions, and potential applications of research findings. Bibliometric databases can assist in documenting publication and citation activity, but database coverage and citation practices vary across disciplines and research communities. Consequently, quantitative indicators are most appropriately treated as supporting evidence rather than as a complete representation of research merit. [1]
Research Profile
The supplied profile identifies Natalia Andrea Di Clemente as a researcher affiliated with the Center for Research and Development in Food Science and Technology (CIDCA), Argentina. The stated subject classification is Biotechnology. Her Scopus Author ID is 58570693900, providing a persistent identifier within the Scopus author-record system. [2]
Research Contributions
For an academic recognition assessment, potentially relevant dimensions of contribution include the originality of research questions, methodological rigor, reproducibility, contribution to collaborative projects, relevance to biotechnology and food science, and evidence that published findings have been useful to subsequent research. Citation-based indicators can complement these qualitative dimensions by documenting scholarly uptake, while remaining sensitive to field-specific citation practices and publication age. [3]
Publications
The supplied Scopus record reports seven documents associated with the researcher. [1] Because individual publication titles, journal names, publication years, authorship positions, and DOI metadata were not supplied, this article does not assign specific works or publication-level findings to the researcher beyond the indexed document count.
Research Impact
The supplied bibliometric figures indicate that the researcher’s indexed publications have accumulated 34 citations across seven documents, with a reported h-index of 4. [1] The h-index is designed to summarize productivity and citation impact in a single measure, although its interpretation depends on disciplinary norms, career stage, database coverage, and the distribution of citations among publications. [2]
Award Suitability
The researcher is presented for consideration under the Best Researcher Award category associated with the International Innovator Awards. Based on the supplied information, the profile contains several elements commonly relevant to an academic recognition dossier: an identifiable institutional affiliation, a defined subject area, an indexed author record, documented publications, citation activity, and a reported h-index. [1]
Conclusion
Natalia Andrea Di Clemente is identified as a biotechnology researcher affiliated with the Center for Research and Development in Food Science and Technology (CIDCA), Argentina. The supplied Scopus information records seven documents, 34 citations, and an h-index of 4, while the supplied ORCID identifier provides an additional persistent scholarly identifier.[3]
External Links
References
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- Elsevier. (2026). Scopus author details: Natalia Andrea Di Clemente, Author ID 58570693900. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=58570693900
- ORCID. (2026). ORCID record: Natalia Andrea Di Clemente,. ORCID.https://orcid.org/0009-0009-0219-6557
- International Innovator Awards. (2026). Official award website.https://innovatorawards.org/