Mr. Mueen Abbas - Food Sciences - Innovator of the Year Achievement Award

University of agriculture Faisalabad - Pakistan

Author Profile

📚 Early academic pursuits

Mueen abbas embarked on his journey in food science with a bachelor's degree in food science and technology from the national institute of food science and technology, university of agriculture, faisalabad. his academic excellence was evident with an impressive cgpa of 3.94/4.0, reflecting his dedication and passion for the subject. furthering his education, he pursued a master's degree in food technology at the same institution, achieving a cgpa of 3.80/4.0, solidifying his foundation in the science of food technology and setting the stage for his professional career.

💼 Professional endeavors

Mueen's professional journey is marked by his hands-on experiences across various roles in the food industry. currently, he is a cold storage supervisor intern at pepsico international frito-lays, pakistan, where he manages potato exports to saudi arabia, ensuring optimal storage conditions and compliance with international standards. previously, he worked as a quality assurance and production officer at doce foods and interned at the halal research council, where he gained expertise in halal food standards, quality management, and process optimization, showcasing his versatility in the food technology field.

🔬 Contributions and research focus

Mueen’s research contributions are focused on enhancing food quality and sustainability. his expertise in formulating and characterizing nutrient-rich food products, such as fruit beverages and fortified baked goods, reflects his commitment to innovation. his research also explores sustainable practices, including the utilization of Food Sciences cereal-based husks for wastewater treatment and biodegradable packaging, aligning with global sustainability goals. mueen's work has contributed to addressing key challenges in food safety, quality assurance, and sustainability, making a significant impact in the field.

🏅 Accolades and recognition

Mueen’s dedication to food science has been recognized through his academic achievements and his impactful contributions to the industry. his research publications in esteemed journals, including trends in food science & technology and critical reviews in food science and nutrition, highlight his scholarly impact. his ability to translate academic knowledge into practical industry applications, Food Sciences particularly in quality management and halal food standards, has earned him recognition in both academic and professional circles.

🌍 Impact and influence

Mueen's influence extends beyond academia into the practical realm of food technology. through his work at pepsico and doce foods, he has contributed to improving food safety standards, optimizing production processes, and ensuring compliance with international export regulations. his role in the halal research Food Sciences council also reflects his dedication to upholding food quality and standards in line with cultural and religious requirements. mueen’s work directly impacts the food industry, driving innovation and ensuring consumer safety.

🔗 Legacy and future contributions

Mueen is poised to leave a lasting legacy in the food science and technology field. his research on sustainable practices, such as the use of bitter gourd seeds for nutrition and the application of pistachio waste in industrial processes, reflects his forward-thinking approach. with his strong academic foundation, diverse professional experiences, and commitment to sustainability, mueen is well-positioned to continue driving advancements in food technology, contributing to global food security and sustainability.

Notable Publications

Title: Harnessing the potential of bitter gourd seeds for food and nutrition - A comprehensive review
Authors: Abbas, M., Shabbir, M.A., Haq, S.M.A.U., Mousavi Khaneghah, A., Aadil, R.M.
Journal: Applied Food Research, 2024, 4(2), 100508
Title: An appealing review of industrial and nutraceutical applications of pistachio waste
Authors: Hassan, S.A., Abbas, M., Zia, S., Gattin, R., Aadil, R.M.
Journal: Critical Reviews in Food Science and Nutrition, 2024, 64(10), pp. 3103–3121
Title: Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
Authors: Hassan, S.A., Abbas, M., Mujahid, W., Bhat, Z.F., Aadil, R.M.
Journal: Trends in Food Science and Technology, 2023, 140, 104166

Early academic pursuits 🎓

Swati's academic foundation in applied science and biotechnology was laid during her education, which led her to pursue a career in research and teaching. with a deep passion for environmental sustainability and biotechnology, she has focused her academic efforts on addressing real-world problems through scientific inquiry. her early training prepared her to engage in interdisciplinary projects, particularly in the areas of water purification and biotechnological solutions for environmental issues.

Professional endeavors 🏢

currently serving as an assistant professor at shoolini university in solan, himachal pradesh, swati has been part of the faculty since september 2022. before this, she contributed significantly as a project associate in a major environmental project aimed at developing eco-friendly filters using moringa oleifera for the treatment of industrial wastewater in himachal pradesh. her earlier professional experience also includes working in the quality control department at auriga research pvt. ltd., where she gained practical experience in industry-level standards and research practices.

Contributions and research focus 🔬

Swati's research primarily revolves around environmental sustainability, with a focus on developing natural, bio-based solutions for water treatment. her work in the project funded by the department of environment, science, and technology (dest) involved the use of moringa oleifera to create a safer and environmentally friendly Plant Biotechnology method for industrial wastewater treatment. this innovative approach highlights her commitment to utilizing natural resources for solving pressing environmental challenges. her research integrates biotechnology and environmental science, making substantial contributions to the field.

Accolades and recognition 🏅

Swati's efforts in the field of biotechnology and environmental science have been recognized through her participation in key government-funded projects. her role in the dest-funded project exemplifies her contribution to impactful research, which has the potential to make industrial practices more sustainable in himachal Plant Biotechnology pradesh. although in the early stages of her academic career, her work is already gaining attention for its environmental relevance and practical application.

Impact and influence 🌍

Swati's research holds significant potential to impact both the local environment of himachal pradesh and the broader field of sustainable environmental practices. by focusing on natural, bio-based solutions like moringa oleifera for industrial wastewater treatment, she is contributing to cleaner water resources and promoting Plant Biotechnology environmentally sustainable practices. her work influences the future of environmental biotechnology, setting the stage for further developments in green technology.

Legacy and future contributions 🔮

Swati is poised to leave a lasting impact through her continued research in biotechnology and environmental sustainability. as she progresses in her academic career at shoolini university, her future contributions will likely focus on expanding the use of natural resources for environmental conservation. her innovative approaches to water treatment and environmental protection will inspire future researchers to explore similar sustainable solutions.