University Castilla La Mancha - Spain
Author Profile
GOOGLE SCHOLAR
🎓 Early academic pursuits
Dr. Waseem Khalid began his academic journey with a strong foundation in food science and technology at government college university faisalabad (gcuf), pakistan. he earned his bs(hons) degree in the same field, which laid the groundwork for his future contributions. advancing his specialization, he completed an ms/m.phil and later achieved a doctorate in food science and technology in 2022. his early education reflects a clear and consistent focus on exploring scientific methods for food safety, nutrition, and processing technologies, reflecting a mindset wired with precision much like circuits in power electronics.
🧪 Professional endeavors
Dr. Waseem Khalid has held diverse roles throughout his career, contributing across academia and industry. he served as a lecturer in the department of food science at gcuf, participated as a team member in the gain project focused on global food quality, and worked in quality control at rohi bread. his international experience includes his current role as a postdoctoral researcher at universidad de castilla - la mancha, spain, and an assistant professorship at the university institute of food science and technology, university of lahore, pakistan. his dynamic professional background mirrors the layered complexity of power electronics systems—adaptable, integrated, and impactful.
📚 Contributions and research focus
Dr. Khalid's research expertise spans halal food, meat science, functional foods, food irradiation, novel extraction technologies, sensory evaluation, and food process engineering. with over 110 Food chemistry co-authored publications, including book chapters and abstract books, his scholarly output represents a significant impact in the scientific community, with a combined impact factor exceeding 300. his work strives to innovate food technologies, improve nutritional quality, and adapt sustainable processing techniques, drawing interdisciplinary insights similar to innovations in power electronics where system reliability meets efficiency.
🌍 Impact and influence
Through his active participation in international conferences as an invited and keynote speaker, dr. waseem khalid has influenced the food science community both locally and globally. his Food chemistry contributions extend beyond publications, as he mentors students and collaborates with global researchers to solve real-world food technology problems. his role in educational awareness, health behavior adaptation, and disease prevention strategies has amplified his influence on public health nutrition policies.
📊 Academic citations
With over 110 scholarly publications contributing to a cumulative impact factor of 300+, dr. waseem khalid has established himself as a credible and highly cited researcher in food science and technology. his work is frequently referenced in studies related to functional foods, halal meat processing, and food engineering technologies, positioning him among the emerging thought Food chemistry leaders in his domain.
🔮 Legacy and future contributions
Looking ahead, dr. waseem khalid envisions expanding the frontiers of food science through technological innovation, international collaboration, and interdisciplinary research. his commitment to sustainable food processing and nutritional awareness will continue shaping the next generation of researchers. like an evolving circuit board in power electronics, his legacy is one of connectivity, innovation, and enduring impact.
Notable Publications
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Title: Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry
Author(s): Z. Maqbool, W. Khalid, H.T. Atiq, H. Koraqi, Z. Javaid, S.K. Alhag, ...
Journal: Molecules
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Title: The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review
Author(s): A. Ali, M.F. Manzoor, N. Ahmad, R.M. Aadil, H. Qin, R. Siddique, S. Riaz, ...
Journal: Frontiers in Nutrition
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Title: Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
Author(s): W. Khalid, A. Ali, M.S. Arshad, F. Afzal, R. Akram, A. Siddeeg, S. Kousar, ...
Journal: International Journal of Food Properties
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Title: A review on edible coatings and films: Advances, composition, production methods, and safety concerns
Author(s): A. Matloob, H. Ayub, M. Mohsin, S. Ambreen, F.A. Khan, S. Oranab, ...
Journal: ACS Omega
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Title: Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
Author(s): W. Khalid, M.S. Arshad, A. Aziz, M.A. Rahim, T.B. Qaisrani, F. Afzal, A. Ali, ...
Journal: Food Science & Nutrition