Chaoqun Han | Logistics and Supply Chain Management | Best Paper Award

Posted on by Innovator Awards

Dr. Chaoqun Han | Logistics and Supply Chain Management | Best Paper Award

shanghai Dianji University| China

Chaoqun Han is an accomplished scholar in management science and engineering, specializing in logistics and supply chain management. She currently serves as an Associate Professor at the Business School of Shanghai Dianji University, where she has established herself as a dedicated researcher and educator. Her academic journey began with a bachelor’s and master’s degree in business administration, followed by a doctorate in management science and engineering from Huazhong University of Science and Technology, equipping her with a solid foundation for her research career. Dr. Han’s research primarily explores supply chain dynamics, carbon emission reduction strategies, vendor-managed inventory, third-party logistics, and value-added service strategies in smart manufacturing platforms. She has contributed significantly to high-impact journals, including Computers & Industrial Engineering, Journal of Intelligent & Fuzzy Systems, and Mathematical Problems in Engineering. Her work integrates theoretical insights with practical applications, particularly focusing on carbon tax policies, low-carbon preferences, and collaborative mechanisms within supply chains. Beyond her publications, she has actively participated in multiple research programs funded by the National Natural Science Foundation of China and provincial initiatives, addressing pressing challenges in sustainable logistics, distributed e-commerce, and electric vehicle management. She has also expanded her expertise through international training and visiting scholar positions in Germany and the United States. Through her innovative research and teaching, Dr. Han continues to advance the development of efficient, sustainable, and intelligent supply chain systems.

Profile: Scopus 

Featured Publications 

Han, C.-Q., Hu, Z.-H., & Ma, H.-W. (2023). Dynamic cooperative value-added service strategies of the smart manufacturing platform considering the network effect and altruism preference. Computers & Industrial Engineering, 178, 109048.

Nahed Yousfi | Plasma Treatment in Food Fermentation | Best Researcher Award

Posted on by Innovator Awards

Ms. Nahed Yousfi | Plasma Treatment in Food Fermentation | Best Researcher Award

University of Gabès and university of Toulouse| Tunisia

Nahed Yousfi is a highly motivated researcher in the fields of biology and bioengineering, currently pursuing a doctoral thesis in international cotutelle between the University of Gabès in Tunisia and the University of Toulouse in France. Her research focuses on exploring the effect of plasma treatment on kombucha fermentation, integrating expertise in plasma technology, microbial fermentation, phytochemical characterization, and biological activity evaluation. Throughout her doctoral journey, she has acquired advanced knowledge in cold atmospheric plasma applications, liquid-liquid extraction, spectrophotometric assays, HPLC-DAD, GC-MS analysis, and microbiological quantification of yeasts and bacteria. Before embarking on her doctoral studies, she obtained a master’s degree in microbial biotechnology from the Faculty of Sciences of Sfax, Tunisia, where her research emphasized improving camel milk transformation using natural extracts of Moringa oleifera. This work enriched her skills in physicochemical and microbiological analyses of dairy products, optimization of coagulation processes, experimental cheese production, and evaluation of antioxidant and antibacterial properties. She also holds a bachelor’s degree in life sciences with a specialization in molecular and cellular biology and biotechnology, following her preparatory cycle in biology and geology. Fluent in Arabic, French, and English, with additional skills in Spanish, she is proficient in several scientific software tools, including Excel, Word, PowerPoint, SPSS, OriginLab, Xcalibur, and Chromeleon 7. Recognized for her rigor, organization, and analytical mindset, Nahed continues to contribute to innovative research in bioengineering and microbial sciences.

Profile: Orcid 

Featured Publications 

Yousfi, N., Merbahi, N., Bouajila, J., Taillandier, P., & Debouba, M. (2025). Microbial fermentation assisted by pulsed electric fields, magnetic fields and cold atmospheric plasma: State of the art. Fermentation, 11(7), 417.