Dr. Ashoka Sriyani Gamage – Agricultural and Biological Sciences -Best Researcher Award

Dr. Ashoka Sriyani Gamage - Agricultural and Biological Sciences -Best Researcher Award

University of Georgia - United States

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🌱 Early academic pursuits

Ashoka Sriyani Gamage embarked on her academic journey with a bachelor of science in agriculture from the university of peradeniya, sri lanka, graduating with second-class honors. her undergraduate research focused on the retention and degradation of carbofuran in sri lankan soils, showcasing her early interest in environmental and agricultural sciences. continuing her passion for understanding complex ecological systems, she pursued a master’s degree in agriculture from the same institution, where she delved into the behavior of pesticides in soil and water systems. to further expand her horizons, she completed another master’s degree in environmental science at the memorial university of newfoundland, canada, researching the use of chitosan for removing metal ion contaminants and proteins from water.

🌾 Professional endeavors

Ashoka’s professional trajectory has been marked by significant contributions to academia and research. after earning her ph.d. in biosystems engineering from the postgraduate institute of agriculture, university of peradeniya, sri lanka, she took on the role of postdoctoral associate at the prestigious riverbend research center, usa. her expertise lies in nutrient management technologies for sustainable rice farming, with an emphasis on mitigating water and atmospheric pollution. her multi-disciplinary knowledge has made her a sought-after scholar and educator in both sri lanka and internationally.

🔬 Contributions and research focus

Ashoka’s research spans critical areas in environmental sustainability and agricultural innovation. her doctoral research contributed significantly to developing nutrient management technologies for rice farming, addressing the dual challenges of pollution and sustainability. she has explored topics like solid waste Agricultural and Biological Sciences management, bioreactor design, and bio-environment control systems. her work on chitosan’s applications in water purification and her studies on the behavior of pesticides have been instrumental in advancing eco-friendly agricultural practices and sustainable water management technologies.

🏆 Accolades and recognition

Ashoka’s dedication to research and education has earned her recognition in sri lanka and beyond. her academic excellence and impactful research have been widely appreciated, as evidenced by her extensive publication record and scholarly profiles. her ability to integrate science and practice in environmental and agricultural Agricultural and Biological Sciences domains has positioned her as a leading expert in her field.

🌍 Impact and influence

Ashoka’s contributions extend beyond the laboratory, impacting sustainable farming practices and environmental conservation initiatives. her work on mitigating agricultural pollution and promoting efficient nutrient management has significantly influenced policy and practice in sri lanka’s farming sector. her international Agricultural and Biological Sciences collaborations have further enriched the global discourse on environmental sustainability and innovative farming solutions.

đź“š Legacy and future contributions

with a career dedicated to bridging the gap between agricultural practices and environmental sustainability, ashoka continues to inspire the next generation of researchers. her ongoing research as a postdoctoral associate and her commitment to advancing eco-friendly solutions will undoubtedly leave a lasting legacy. she remains a beacon of knowledge, fostering innovative strategies for sustainable agriculture and environmental preservation.

Notable Publications 

  1. Title: Polysaccharide-Based Bioplastics: Eco-Friendly and Sustainable Solutions for Packaging
    Authors: Ashoka Gamage, Punniamoorthy Thiviya, Anuradhi Liyanapathiranage, M.L. Dilini Wasana, Yasasvi Jayakodi, Amith Bamdara, Asanga Manamperi, Rohan S. Dassanayake, Philippe Evon, Othmane Merah et al.
    Journal: Preprint
  2. Title: A Review of the Dissemination of Antibiotic Resistance through Wastewater Treatment Plants: Current Situation in Sri Lanka and Future Perspectives
    Authors: Wasana Gunawardana, Ruwani S. Kalupahana, Sanda A. Kottawatta, Ashoka Gamage, Othmane Merah
    Journal: Life
  3. Title: Antioxidant Activity of Essential Oils Extracted from Apiaceae Family Plants
    Authors: Yasasvi Jayakodi, Punniamoorthy Thiviya, Ashoka Gamage, Philippe Evon, Terrence Madhujith, Othmane Merah
    Journal: Agrochemicals
  4. Title: Chemopreventive Potential of Oils Extracted from Seeds of Three Annona Species
    Authors: Prabash Attanayake, Dinesha Rupasinghe, Ashoka Gamage, Terrence Madhujith, Othmane Merah
    Journal: Seeds
  5. Title: Polysaccharide-Based Bioplastics as Green and Sustainable Packaging Materials
    Authors: Ashoka Gamage, Punniamoorthy Thiviya, Anuradhi Liyanapathiranage, M.L.D. Wasana, Yasasvi Jayakodi, Amith Bamdara, Asanga Manamperi, Rohan S. Dassanayake, Philippe Evon, Othmane Merah et al.
    Journal: Preprint

Assist Prof Dr – Seyed Saeid Hosseini  – Food Science and Technology – Best Researcher Award

Assist Prof Dr - Seyed Saeid Hosseini  - Food Science and Technology - Best Researcher Award

University of Tehran - Iran

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SCOPUS

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Early academic pursuits 🎓

Seyed Saeid Hosseini embarked on his academic journey with a bachelor’s degree in food science and technology from shiraz university. his strong academic foundation paved the way for his master's degree at the university of tehran, where he specialized in food technology. his research during this period focused on optimizing the extraction of pectin from sour orange peels, earning him an impressive thesis grade of 19.97/20. this early dedication to food science and technology culminated in a ph.d. in food microbiology from the university of tehran, with his groundbreaking thesis on continuous clarification of fruit juice through enzyme immobilization.

Professional endeavors 🏛️

currently serving as an assistant professor in the department of bioengineering at the university of tehran, seyed saeid hosseini has established himself as a prominent researcher and educator. with his expertise in food biotechnology and bioengineering, he has been a key contributor to the school of life sciences engineering. his academic and professional growth is reflected in his research outputs and his impactful role in mentoring students and leading innovative projects in food technology and biotechnology.

Contributions and research focus 🧬

Seyed Saeid’s research has had a significant focus on food biotechnology, particularly in the areas of enzyme immobilization and the optimization of natural product extraction. his ph.d. work on the covalent immobilization of pectinase enzyme for continuous fruit juice clarification stands out as a major contribution to food Food Science and Technology technology. his work has further extended to the extraction and functional characterization of bioactive compounds from natural sources, providing valuable insights into sustainable food processing methods.

Accolades and recognition 🏆

Seyed Saeid Hosseini’s excellence in research and academia has earned him numerous awards and honors. he ranked among the top students in national entrance Food Science and Technology exams for both his master’s and ph.d. degrees in food science and technology. he was also the recipient of the prestigious alborz foundation national prize in 2021, a significant recognition coinciding with the 59th anniversary of the foundation. in addition, his exceptional doctoral research earned him the best ph.d. thesis award at the 30th research festival of the university of tehran.

Impact and influence 🌍

Through his innovative research in food biotechnology, seyed saeid has made a profound impact on the field of food science. his work on enzyme technology and bioactive compound extraction has the potential to revolutionize food processing techniques, contributing to more efficient and sustainable food production. his Food Science and Technology research also has broader implications for public health, as it promotes the development of healthier and more functional food products.

Legacy and future contributions đź”®

Seyed Saeid Hosseini's legacy is being shaped by his groundbreaking research in food biotechnology and his dedication to advancing the science of food processing. as a leading academic at the university of tehran, he is poised to continue his contributions to the field, pushing the boundaries of food technology and bioengineering. his future work will undoubtedly influence the next generation of scientists and contribute to solving global food challenges through innovation and technology.

Notable Publications 

  1. Title: A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating
    Authors: Salimi, A., Khodaiyan, F., Askari, G., Hosseini, S.S.
    Journal: Food Hydrocolloids, 2024, 147, 109304
  2. Title: Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
    Authors: Kazemi, M., Aboutalebzadeh, S., Mojaverian, S.P., Hosseini, S.S., Khodaiyan, F.
    Journal: International Journal of Biological Macromolecules, 2023, 249, 126086
  3. Title: Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product
    Authors: Pourramezan, H., Khodaiyan, F., Hosseini, S.S.
    Journal: Journal of the Science of Food and Agriculture, 2022, 102(14), pp. 6470–6480
  4. Title: Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
    Authors: Najari, Z., Khodaiyan, F., Yarmand, M.S., Hosseini, S.S.
    Journal: Waste Management, 2022, 141, pp. 208–219
  5. Title: Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat
    Authors: Haghighatpanah, N., Omar-Aziz, M., Gharaghani, M., Hosseini, S.S., Kennedy, J.F.
    Journal: International Journal of Biological Macromolecules, 2022, 201, pp. 318–329