Assoc. Prof. Dr. Tetsuji Tanaka – Food Economics – Best Researcher Award 

Assoc. Prof. Dr. Tetsuji Tanaka - Food Economics - Best Researcher Award 

Meiji Gakuin University - Japan

Author Profile 

SCOPUS 

🎓 Early academic pursuits

Tetsuji Tanaka began his academic journey with a dual undergraduate foundation, earning a bsc in economics from the university of tsukuba in 2002 and a bsc in management and information sciences from jobu university in 2000. he then pursued a master's degree at the prestigious university of tokyo, completing an msc in environmental economics with a minor in development and agricultural economics in 2005, achieving a perfect gpa of 4.0. his passion for sustainable development and risk modeling led him to the school of oriental and african studies (soas), university of london, where he was awarded a ph.d. in finance and management in 2012. his doctoral research, titled "risk assessment of food supply: a computable general equilibrium approach," laid the foundation for his expertise in economic modeling and systems-level analysis.

🧑‍🏫 Professional endeavors

Over the past two decades, tanaka has accumulated a diverse and international portfolio of academic and advisory roles. he currently serves as an associate professor in the department of economics at meiji gakuin university, japan. prior to this, he held a similar role at setsunan university from 2017 to 2023. internationally, he worked as a research associate at the university of maryland college park in the u.s. and as a research fellow at the university of aberdeen in the u.k. from 2012 to 2014. during his time in the u.k., he also served as a food policy advisor to the scottish government. his earlier roles include research and teaching positions at the university of tokyo, the national graduate institute for policy studies, and the mitsubishi research institute, highlighting his long-standing dedication to academia and policy-making.

🔬 Contributions and research focus

Tanaka's scholarly work emphasizes the intersections of food security, environmental economics, and global supply chain resilience. his use of computable general equilibrium (cge) models to assess food supply risk is particularly noteworthy, offering critical insights into the economic impacts of shocks on global food systems. he has explored how systemic disruptions—from  Food Economics environmental disasters to geopolitical tensions—can propagate through economies and endanger public well-being. though rooted in economics, his work shares conceptual parallels with power electronics, especially in modeling system stability and response to external stimuli. his interdisciplinary approach is a hallmark of his academic contribution.

🌏 Impact and influence

Tanaka’s work has informed both academic and governmental decision-making, especially in food policy and supply chain risk management. as a food policy advisor to the scottish government, he contributed directly to shaping strategies that balanced health, economics, and sustainability. his collaborations with institutions in japan, the u.k., and the u.s. have positioned him as a  Food Economics globally engaged scholar. his research continues to influence the design of policy frameworks that consider both macroeconomic conditions and environmental variables, much like how power electronics balances load demands and supply.

📚 Academic cites

His doctoral thesis remains a referenced work in the fields of food security modeling and environmental economics. tanaka's academic writings are cited in studies focusing on cge applications, food systems vulnerability, and global trade simulations. while he has not yet published a large volume of peer-reviewed articles under his name, his thesis and institutional reports hold value  Food Economics for researchers working on energy-economy-environment linkages, supply chain economics, and even the control theories used in power electronics contexts.

🌱 Legacy and future contributions

Tanaka’s legacy lies in his systems-thinking approach to economics and his ability to bridge theory with policy. his background across multiple disciplines and continents equips him to guide the next generation of economists in tackling global challenges like climate risk, food insecurity, and resource allocation. in future research, tanaka may expand his work to integrate digital infrastructure and artificial intelligence—domains that, similar to power electronics, demand precision, adaptability, and interconnectivity. as sustainability and economic resilience become ever more critical, his contributions are likely to gain further relevance.

Notable Publications 

  • Title: Energy-food interconnectedness in Africa: A dynamic analysis of price transmission and the roles of logistics efficiency and food self-sufficiency
    Author(s): Not specified in your input (author names are missing)
    Journal: Journal of Agriculture and Food Research, 2025

  • Title: Higher education students' perceptions of ChatGPT: A global study of early reactions
    Author(s): Not specified in your input (author names are missing)
    Journal: PLOS ONE, 2025

Dr. Shalini Gaur Rudra – Food Science and Technology – Best Researcher Award

Dr. Shalini Gaur Rudra - Food Science and Technology - Best Researcher Award

Indian Agricultural Research Institute - India

Professional Profile

SCOPUS 

GOOGLE SCHOLAR   

Early Academic Pursuits

Dr. Shalini Gaur Rudra's academic journey is marked by a diverse and extensive educational background spanning institutions like Delhi University, Guru Nanak Dev University, and SLIET. Her early academic pursuits laid a strong foundation for her future endeavors in food science and postharvest technology. Through her academic journey, she gained invaluable experience in teaching, training, and research, setting the stage for her illustrious career in agricultural research.

Professional Endeavors

With over 18 years of experience, Dr. Rudra has established herself as a leading figure in food science and technology. Her professional journey includes roles in esteemed organizations such as Panjab University, Thapar Institute, IGNOU, and the National Productivity Council before joining the prestigious ICAR-Indian Agricultural Research Institute, New Delhi, as a Senior Scientist. Her expertise in ISO 22000 certification and her instrumental role in coordinating the PG Diploma program in Food Safety and Quality Management for IGNOU demonstrate her commitment to excellence in food science.

Contributions and Research Focus

Dr. Rudra's research focuses on enhancing the shelf life and value addition of horticultural produce, as well as characterizing and processing millets, pulses, and pseudocereals. Her extensive work in areas like edible coating, nanofibers, nano-emulsions, extrusion processing, baking, Food Science and Technology and waste valorization has led to significant advancements in food technology. With over 100 technical and scientific papers published and the guidance of 11 masters and 2 doctoral students, Dr. Rudra's contributions to food science are vast and impactful.

Accolades and Recognition

Dr. Rudra's dedication to food science and technology has been recognized through numerous accolades and honors. Her citation index, with an h-index of 26 and i10-index of 41, reflects the impact of her research within the scientific community. Additionally, Food Science and Technology her involvement in various research projects funded by prestigious agencies like ICAR, DST, DBT, and the Ministry of Food Processing Industries underscores the recognition of her expertise and the significance of her contributions.

Impact and Influence

Dr. Rudra's research and innovations have had a profound impact on both academia and industry. Her work on convenient food products, functional foods, and nutrition-led extension models has contributed to improving food security and nutritional outcomes, Food Science and Technology particularly for women in rural areas. Her involvement in consultancy and industry projects further demonstrates the practical applications of her research, driving advancements in the food processing industry and enhancing the quality and safety of food products.

Legacy and Future Contributions

As Dr. Rudra continues her journey in food science and postharvest technology, her legacy is one of innovation, dedication, and impact. Her future contributions are poised to further advance the field, with a focus on developing innovative food products, enhancing food safety and quality, and empowering marginalized communities through sustainable agricultural practices. Dr. Rudra's commitment to excellence and her passion for addressing pressing challenges in food science ensure that her legacy will continue to inspire future generations of researchers and practitioners in the field.

NOTABLE PUBLICATIONS

Chickpea as a promising ingredient substitute in gluten-free bread making  2023(4)

Dynamics of physico-chemical properties towards understanding the optimum  2023(3)

3.5

Prof Dr. Ibán Vázquez González – Agricultural and Biological Sciences – Excellence Award (Any Scientific field)

Prof Dr. Ibán Vázquez González - Agricultural and Biological Sciences - Excellence Award (Any Scientific field)

Universidad de Santiago de Compostela - Spain

AUTHOR PROFILE

SCOPUS

ORCID 

EARLY ACADEMIC PURSUITS

Ibán Vázquez González completed his PhD in Agricultural Engineering and has since established himself as an Assistant Professor in the Department of Applied Economics at the University of Santiago de Compostela. His early career included a significant leadership role as the head of the Department of Agricultural Economics at the Agricultural Research Center of Cantabria from 2015 to 2018. This position laid a strong foundation for his future academic and research endeavors.

PROFESSIONAL ENDEAVORS

As a contract professor doctor at the University of Santiago de Compostela, Ibán has contributed extensively to the academic and research community. His primary areas of research include the productive and socioeconomic characterization of agricultural production systems,rural development, technical-economic management of cattle farms, sustainability, and ecosystem services. He has authored numerous scientific articles, book chapters, and other scholarly works, demonstrating his commitment to advancing knowledge in his field.

CONTRIBUTIONS AND RESEARCH FOCUS ON AGRICULTURAL AND BIOLOGICAL SCIENCES

Ibán has been involved in several key research projects funded by various prestigious organizations, including the Ministry of Education and Science, Xunta de Galicia, and the European Commission. His research projects have focused on a wide range of topics such as the role of agriculture in rural development, sustainability of dairy farming, and the impact of agricultural policies. Some notable projects include:

IMPACT AND INFLUENCE

Ibán’s work has significantly influenced the field of agricultural economics, particularly in the areas of rural development and sustainability. His research has been widely cited, reflecting the impact of his contributions. He has a total of 271 citations on Google Scholar with an H-index of 8 and an I10-index of 6. His Research Gate profile indicates a research interest score of 105.9 and 76 citations, with an H-index of 4.

ACADEMIC CITATIONS

Ibán’s scholarly contributions have been recognized and cited extensively within the academic community. His publications in high-impact journals and participation in international conferences have garnered a substantial number of citations, underscoring his influence and authority in his research areas.

LEGACY AND FUTURE CONTRIBUTIONS

Ibán’s legacy in the field of agricultural economics is marked by his commitment to research, education, and the practical application of his findings to improve agricultural practices and policies. His ongoing projects, such as the study of agroecological landscapes in Galicia and sustainable dairy farming, are poised to make significant contributions to the field. His work continues to inspire and guide future research, ensuring a lasting impact on agricultural sustainability and rural development.

NOTABLE PUBLICATIONS

Potential land use of Cantabria for grass-fed milk production  2023(1)

Constructing a sustainability index for dairy cattle farms in Cantabria (Spain)  2022(1)