Assist Prof Dr - Seyed Saeid Hosseini - Food Science and Technology - Best Researcher Award

University of Tehran - Iran

Author Profile

Early academic pursuits 🎓

Seyed Saeid Hosseini embarked on his academic journey with a bachelor’s degree in food science and technology from shiraz university. his strong academic foundation paved the way for his master's degree at the university of tehran, where he specialized in food technology. his research during this period focused on optimizing the extraction of pectin from sour orange peels, earning him an impressive thesis grade of 19.97/20. this early dedication to food science and technology culminated in a ph.d. in food microbiology from the university of tehran, with his groundbreaking thesis on continuous clarification of fruit juice through enzyme immobilization.

Professional endeavors 🏛️

currently serving as an assistant professor in the department of bioengineering at the university of tehran, seyed saeid hosseini has established himself as a prominent researcher and educator. with his expertise in food biotechnology and bioengineering, he has been a key contributor to the school of life sciences engineering. his academic and professional growth is reflected in his research outputs and his impactful role in mentoring students and leading innovative projects in food technology and biotechnology.

Contributions and research focus 🧬

Seyed Saeid’s research has had a significant focus on food biotechnology, particularly in the areas of enzyme immobilization and the optimization of natural product extraction. his ph.d. work on the covalent immobilization of pectinase enzyme for continuous fruit juice clarification stands out as a major contribution to food Food Science and Technology technology. his work has further extended to the extraction and functional characterization of bioactive compounds from natural sources, providing valuable insights into sustainable food processing methods.

Accolades and recognition 🏆

Seyed Saeid Hosseini’s excellence in research and academia has earned him numerous awards and honors. he ranked among the top students in national entrance Food Science and Technology exams for both his master’s and ph.d. degrees in food science and technology. he was also the recipient of the prestigious alborz foundation national prize in 2021, a significant recognition coinciding with the 59th anniversary of the foundation. in addition, his exceptional doctoral research earned him the best ph.d. thesis award at the 30th research festival of the university of tehran.

Impact and influence 🌍

Through his innovative research in food biotechnology, seyed saeid has made a profound impact on the field of food science. his work on enzyme technology and bioactive compound extraction has the potential to revolutionize food processing techniques, contributing to more efficient and sustainable food production. his Food Science and Technology research also has broader implications for public health, as it promotes the development of healthier and more functional food products.

Legacy and future contributions 🔮

Seyed Saeid Hosseini's legacy is being shaped by his groundbreaking research in food biotechnology and his dedication to advancing the science of food processing. as a leading academic at the university of tehran, he is poised to continue his contributions to the field, pushing the boundaries of food technology and bioengineering. his future work will undoubtedly influence the next generation of scientists and contribute to solving global food challenges through innovation and technology.

Notable Publications

Title: A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating
Authors: Salimi, A., Khodaiyan, F., Askari, G., Hosseini, S.S.
Journal: Food Hydrocolloids, 2024, 147, 109304
Title: Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
Authors: Kazemi, M., Aboutalebzadeh, S., Mojaverian, S.P., Hosseini, S.S., Khodaiyan, F.
Journal: International Journal of Biological Macromolecules, 2023, 249, 126086
Title: Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product
Authors: Pourramezan, H., Khodaiyan, F., Hosseini, S.S.
Journal: Journal of the Science of Food and Agriculture, 2022, 102(14), pp. 6470–6480
Title: Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
Authors: Najari, Z., Khodaiyan, F., Yarmand, M.S., Hosseini, S.S.
Journal: Waste Management, 2022, 141, pp. 208–219
Title: Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat
Authors: Haghighatpanah, N., Omar-Aziz, M., Gharaghani, M., Hosseini, S.S., Kennedy, J.F.
Journal: International Journal of Biological Macromolecules, 2022, 201, pp. 318–329

Early academic pursuits 🎓

Swati's academic foundation in applied science and biotechnology was laid during her education, which led her to pursue a career in research and teaching. with a deep passion for environmental sustainability and biotechnology, she has focused her academic efforts on addressing real-world problems through scientific inquiry. her early training prepared her to engage in interdisciplinary projects, particularly in the areas of water purification and biotechnological solutions for environmental issues.

Professional endeavors 🏢

currently serving as an assistant professor at shoolini university in solan, himachal pradesh, swati has been part of the faculty since september 2022. before this, she contributed significantly as a project associate in a major environmental project aimed at developing eco-friendly filters using moringa oleifera for the treatment of industrial wastewater in himachal pradesh. her earlier professional experience also includes working in the quality control department at auriga research pvt. ltd., where she gained practical experience in industry-level standards and research practices.

Contributions and research focus 🔬

Swati's research primarily revolves around environmental sustainability, with a focus on developing natural, bio-based solutions for water treatment. her work in the project funded by the department of environment, science, and technology (dest) involved the use of moringa oleifera to create a safer and environmentally friendly Plant Biotechnology method for industrial wastewater treatment. this innovative approach highlights her commitment to utilizing natural resources for solving pressing environmental challenges. her research integrates biotechnology and environmental science, making substantial contributions to the field.

Accolades and recognition 🏅

Swati's efforts in the field of biotechnology and environmental science have been recognized through her participation in key government-funded projects. her role in the dest-funded project exemplifies her contribution to impactful research, which has the potential to make industrial practices more sustainable in himachal Plant Biotechnology pradesh. although in the early stages of her academic career, her work is already gaining attention for its environmental relevance and practical application.

Impact and influence 🌍

Swati's research holds significant potential to impact both the local environment of himachal pradesh and the broader field of sustainable environmental practices. by focusing on natural, bio-based solutions like moringa oleifera for industrial wastewater treatment, she is contributing to cleaner water resources and promoting Plant Biotechnology environmentally sustainable practices. her work influences the future of environmental biotechnology, setting the stage for further developments in green technology.

Legacy and future contributions 🔮

Swati is poised to leave a lasting impact through her continued research in biotechnology and environmental sustainability. as she progresses in her academic career at shoolini university, her future contributions will likely focus on expanding the use of natural resources for environmental conservation. her innovative approaches to water treatment and environmental protection will inspire future researchers to explore similar sustainable solutions.