Dr. Rong Liu - Nutrition - Best Innovation Award

China Agricultural University - China

Professional Profile

SCOPUS

Early Academic Pursuits 

Rong Liu's academic journey began with a focus on nutrition, leading to a distinguished career in research and academia. As a professor at China Agricultural University, Liu has dedicated their work to understanding the complex interactions between nutrition and health, particularly in the context of liver protection and gut microbiota.

Professional Endeavors

Throughout their career, Rong Liu has been involved in numerous research projects and consultancy endeavors. With a total of ten completed or ongoing research projects and three consultancy or industry projects, Liu's work spans various aspects of nutrition science. Additionally, Liu holds editorial appointments and professional memberships in three prominent organizations, further solidifying their standing in the academic community.

Contributions and Research Focus 

Rong Liu's research focuses on the protective effects of Codonopsis pilosula polysaccharides (CPP) against liver injury and gut microbiota dysbiosis. One of the notable studies conducted by Liu investigated the impact of CPP on sterigmatocystin (STC)-induced liver injury and its regulatory effects on gut microbiota. The findings demonstrated that CPP significantly alleviated liver injury by reducing liver inflammation, Nutrition oxidative stress, and hepatocyte apoptosis, while also modulating lipid metabolism and gut microbiota diversity. This research not only enhances the understanding of hepatotoxicity and protective mechanisms but also opens new avenues for the application of CPP in food, healthcare products, and medicine.

Accolades and Recognition 

Rong Liu's contributions to the field of nutrition have been widely recognized. With 40 published journal articles in SCI and Scopus indexed journals, Liu's research has a significant citation index of nine. Additionally, Liu has published one book with an ISBN and has ten patents either published or under process, Nutrition showcasing a prolific and impactful research career.

Impact and Influence 

Liu's research on CPP has significant implications for both academic and practical applications. By demonstrating the potential of CPP to alleviate liver injury and regulate gut microbiota, Liu's work offers promising solutions for health-related issues. The impact of this research extends to improving dietary supplements and therapeutic interventions, Nutrition influencing both scientific understanding and public health policies.

Legacy and Future Contributions 

Rong Liu's legacy in the field of nutrition science is marked by a commitment to advancing knowledge and improving health outcomes. The research on CPP and its effects on liver injury and gut microbiota sets a foundation for future studies and innovations. Moving forward, Liu aims to continue exploring the applications of nutritional compounds in health and disease prevention, contributing to the development of effective nutritional therapies and enhancing the well-being of society.

Notable Publications

Sterigmatocystin induced cytotoxicity and disturbed lipid metabolism  2023(3)

Solobacterium moorei promotes the progression of adenomatous polyps by causing inflammation  2024

Efficacy of Bifidobacterium animalis subsp. lactis BL-99 in the treatment of functional dyspepsial   2024

Sea Buckthorn Polysaccharide Ameliorates Colitis  2024

Grainy properties of post–heating fermented milk with different particle sizes  2024

Dr. Rong Liu – Nutrition – Best Innovation Award