Bangladesh Agricultural University - Bangladesh
Professional Profile
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Early Academic Pursuits
Dr. Md. Anisur Rahman Mazumder began his academic journey with a strong foundation in food engineering. He obtained both his B.Sc. and M.S. degrees in Food Engineering from Bangladesh Agricultural University (BAU), securing the first position in his class with impressive CGPAs of 3.70 and 3.875 out of 4.0, respectively. His pursuit of knowledge led him to Kasetsart University in Bangkok, Thailand, where he was awarded a Ph.D. in Food Science. To further enhance his expertise, Dr. Mazumder completed several post-doctoral research fellowships, including the ISR Fellowship, IDB-TWAS Fellowship, and MFU Post-doctoral Fellowship.
Professional Endeavors
Currently, Dr. Mazumder serves as a Professor in the Department of Food Technology and Rural Industries (DFTRI) at Bangladesh Agricultural University (BAU). In this capacity, he has made significant contributions to both teaching and research. Over the years, he has supervised 37 Master’s degree students, guiding them through their research projects and helping shape the next generation of food scientists.
Contributions and Research Focus
Dr. Mazumder has an extensive research portfolio, having completed five major research projects as the Principal Investigator. His research has focused on innovative food processing and product development, such as processing food-grade emulsions, developing commercial soy sauce Food Science and Technology production processes, and extracting and encapsulating polyphenols from fruit peels. His work not only advances academic knowledge but also offers practical applications for the food industry.
Accolades and Reognition
Dr. Mazumder's dedication to research and education has earned him numerous accolades. He has published six book chapters and 54 articles in reputable national and international journals. Additionally, he has presented nine conference papers and three posters, showcasing his Food Science and Technology research on prominent platforms. His scholarly work is well-recognized, with a citation index of 14 on Google Scholar, 11 on ResearchGate, and 9 on Scopus.
Impact and Influence
Dr. Mazumder's research has had a profound impact on the field of food technology. His innovative approaches to food processing and product development have not only contributed to academic advancements but also offered practical solutions for the food industry. His work on Food Science and Technology polyphenol extraction and encapsulation has potential health benefits, promoting the use of natural antioxidants in food products.
Legacy and Future Contributions
As a professor and researcher, Dr. Mazumder continues to influence the field of food technology through his teaching, research, and consultancy work. His consultancy projects, such as the feasibility study for the Bangladesh Post Office's BPO automation and Automated Mail Processing Centre (AMPC), demonstrate his commitment to applying his expertise beyond academia. Dr. Mazumder's future contributions promise to further advance food science and technology, ensuring that his legacy is marked by innovation, practical application, and a commitment to excellence in education and research.
NOTABLE PUBLICATIONS